Colostrum is a very delicious tender and sweet dairy dish. Depending on the cooking time, it can be insanely gentle and soft or more dense. Prepare it as from cow or goat milk after calving, and from regular milk with the addition of condensed milk. Colostrum is very similar to a kind of casserole of gray-yellow or yellowish color, which is very nutritious and caloric. Let's look at some recipes for preparing dishes from colostrum.
Pancakes from colostrum
What can be prepared from colostrum? We present to your attention a fairly simple, but very delicious recipe for pancakes, which everyone will like without exception.
Ingredients:
- colostrum - 500 ml;
- water - 1 item;
- soda or yeast - 1 teaspoon;
- salt - a pinch;
- vegetable oil - for frying;
- flour - 3 tbsp.
Preparation
What to prepare from colostrum? From colostrum, soda, water, salt and flour, knead a homogeneous homogeneous dough and fry small pancakes with well-heated vegetable oil. If you use yeast instead of soda, then mix the dough exactly the same way as for pancakes on yeast.
Recipe for casseroles from cow colostrum
Ingredients:
- colostrum - 3 liters;
- egg - 5 pcs .;
- Vanillin - to taste;
- sugar - to taste.
Preparation
The recipe for colostrum is quite simple: take a large saucepan, about 5 liters, pour colostrum into it, beat the eggs with sugar until the foam forms and pour them into a saucepan. Now, for a pleasant aroma and smell, add vanilla and mix. Cook the colostrum in a preheated oven to 200 degrees and cook for 40 minutes.
After the time has elapsed, we check the readiness of the dish: if there is still milk left under the ruddy crust, then put the saucepan back in the oven. Prepared colostrum is well cooled and fed to the table.
Lovers of domestic dairy products will learn to try the recipes of yoghurt and varenets . Enjoy your meal!