How to cook turkey in oven?

As you know meat is very useful, a nutritious product from which you can cook a huge variety of dishes. But not always people can use that kind of meat that they want. Therefore, today we will prepare a very useful turkey meat, which will be safer for the elderly and children. In addition, we will not use extra, unnecessary fats, because we will prepare slices of appetizing turkey in the oven and tell you how to do it to make it delicious.

The recipe for a turkey baked in pieces in the oven

Ingredients:

Preparation

This recipe for those who love meat with small bones, in addition, the turkey rib is much fleshier than the chicken, so there is something to eat, especially if you do not cut the brisket. So, cut small pieces of meat on bones and rub it to your taste with a large salt. In the bowl with soy sauce, add liquid honey and a good, fatty mayonnaise, and then stir everything to a homogeneous mass. The resulting mixture is evenly poured into pieces of the divided turkey, after mixing them with it and spread this beauty on the oiled baking sheet. Cover all the sufficient size with a sheet of foil and put the turkey in the center of the heated oven to 210 degrees for 55 minutes. After that we remove the foil from the dish and blanch it for another 25 minutes, reducing the temperature by 20 degrees.

How to cook turkey slices with potatoes in the oven?

Ingredients:

Preparation

We divide the selected part of the turkey into portions. We peel the cleaned potato tubers with large slices and combine them with meat. Individually, we add pepper and kitchen salt to taste. For an even distribution of spices, mix everything and put it into a mold made of heat-resistant glass. In one bowl we connect the same volume of mayonnaise with sour cream and pour the mixture prepared for baking dish, which after the top is tightly covered with foil and put in the oven. Grilled turkey with potatoes at 200 degrees in the oven fills the whole house with its fragrance. We take the finished dish in 80 minutes.

Turkey with slices, baked with prunes in the oven, in the sleeve

Ingredients:

Preparation

Pure turkey fillet cut into 3-4 centimetrical pieces and put them in a deep bowl with poured into it milk whey, leaving the meat in this form for an hour. Then we throw everything back in the colander to make the glass serum, and sprinkle the turkey to taste with salt and season with nutmeg. Prunes pre-soak in boiling water, and after 20 minutes draining off the water, cut the dried fruit into 3-4 longitudinal parts and add it to the pieces of the prepared bird. Hand mix the meat with prunes and put them in a sleeve, which immediately placed on a baking sheet, which after we put in the oven heated for 15 minutes to 220 degrees. Preparation of turkey pieces with a wonderful aroma and taste of prunes in the oven lasts 1 hour and 20 minutes.