Preparation of curd casseroles without the addition of flour can become not only part of the plan for losing excess weight, but also a necessity for the lives of people suffering from gluten intolerance. Despite the absence of such an important ingredient at first glance, casseroles without flour are much more delicious and airy than ordinary ones, and you can verify this by testing our recipes from this article.
Recipe for salted curd casserole without flour
Ingredients:
- inflorescence of broccoli - 3 items;
- sour cream - 1 item;
- cottage cheese - 1 item;
- eggs - 5 pcs .;
- butter - 1/4 of a century;
- salt, pepper - to taste;
- tomato - 1 piece;
- grated hard cheese - 1 handful.
Preparation
Inflorescence of broccoli blanched in boiling water for 3-4 minutes, then spread in a greased baking dish. Sour cream, cottage cheese and soft butter beat using a blender. Salt and pepper add to taste. In the curd mass, add egg yolks. Proteins of eggs are whipped into a steep foam separately, and then mixed with the curd mass and poured the air mixture over the broccoli. We spread on top of our curd casserole without flour and mango slices of tomatoes and sprinkle the dish with cheese. We bake the dish in the preheated to 180 degrees in the oven for 35-40 minutes.
Cottage cheese casserole without flour with berries and white chocolate
The classic curd casserole with raisins, so familiar to us from childhood, has undergone a change for the better. The dish, which we will describe below, is more like a tender creamy chocolate souffle, with sour raspberries, which is much better suited for serving at a dinner party than for an ordinary evening tea.
Ingredients:
- cottage cheese - 250 g;
- cream - 150 g;
- white chocolate - 100 g;
- sugar - 50 g;
- raspberry - 2 handfuls;
- eggs - 3 pieces;
- starch - 2 tbsp. spoons.
Preparation
Whisk eggs with sugar and white. Starch is bred in cold cream and injected into the egg mixture. Cottage cheese grind through a sieve or whisk until smooth with a blender. We add the curd mixture to the rest of the ingredients of the dish and mix. On a water bath, melt the white chocolate and mix it with the base for our casserole. We complement the dish with two handfuls of pre-washed and dried berries. In our case it is raspberry, however you can use any berries to your taste.
The form for baking is lubricated with oil and poured into it a curd mixture. We prepare the casserole in a preheated 180 degree oven for 40-45 minutes. If you want to make a cottage cheese casserole without flour in a multivark, then use the "Baking" mode, after having set the time - 1 hour.
Cottage cheese casserole without flour with pasta
This option is not suitable as a gluten-containing dish, but for all those who simply prefer to cook curd casseroles without flour such a recipe will come in handy.
Ingredients:
- spaghetti - 500 g;
- cottage cheese - 200 g;
- feta cheese - 200 g;
- garlic - 6 denticles;
- eggs - 3 pieces;
- olive oil - 1 tbsp. a spoon;
- salt, white pepper - to taste.
Preparation
Spaghetti is boiled according to the instructions on the package. The oven is heated up to 190 degrees. We lubricate the baking mold with oil. Spaghetti is thrown into a colander and placed in a deep bowl. Let the pasta cool slightly, and then pour it with whipped eggs and salt and pepper. Separately, using a paddler or a simple meat grinder, we rub cottage cheese with feta. In the cheese mass we add the garlic passed through the press. Mix the spaghetti with the curd and put the mixture into the prepared form. Prepare the casserole in a preheated oven for 30-35 minutes. Lovers of ruddy crispy crust can put the grill mode for another 5-7 minutes of cooking. Before serving, let the dish cool for 10-15 minutes.