Adyghe cheese is tasty in itself and it goes well with other ingredients. Now we will tell you the recipes for preparing delicious dishes from Adyghe cheese .
Recipe khachapuri with Adyghe cheese
Ingredients:
For the test:
- flour - 4.5 cups;
- sugar - 1 teaspoon;
- salt - a pinch;
- fresh yeast - 25 g;
- eggs - 1 piece;
- butter - 50 g;
- milk - 2 cups.
For filling:
- Adyghe cheese - 300 g;
- Butter - 100 g.
Preparation
Yeast grind with sugar, add warm melted butter and egg. Mix well and pour in warm milk. Then gradually add the sifted flour and knead the dough. It should be quite soft at the same time, but do not stick to your hands. We put the dough on a container with warm water, cover it with a napkin and leave it to go. When it comes up, we cheat and let's go again.
The table is sprinkled with flour, the dough is divided into 3 parts and one of them is rolled into a layer about 5 mm thick. In the center we put grated Adyghe cheese and butter. Then we combine the edges of the dough together, turn it over and roll it out again with the filling. The thickness of the flat cake will again be about 5 mm. We transfer it to a baking sheet covered with baking paper. We top the khachapuri with a beaten egg. At 200 degrees, we bake for 20 minutes.
We put the finished product on a dish and lubricate with butter. We serve to the table immediately, while the khachapuri is still hot. Similarly, we make 2 more products.
Recipe for vareniki with Adyghe cheese
Ingredients:
- Adyghe cheese - 400 g;
- sugar - 1 tbsp. a spoon;
- salt - a pinch;
- water - 0.5 cup;
- eggs - 1 piece;
- flour.
Preparation
In a deep bowl, break one egg, add sugar, salt, water and mix it well with a mixer. Now gradually add flour, mix the dough. It should be quite steep. The finished dough is rolled into a thin layer and cut out the circles with a glass. Adygei cheese three on a large grater and lay out 1 teaspoon per each piece. We protect the edges of vareniki. We dip into boiling salted water and boil until cooked. Dumplings with Adyghe cheese are served to the table with hot, sour cream.
Recipe for Adyghe pie with cheese
Ingredients:
For the test:
- flour - 2.5 glasses;
- dry yeast - ΒΌ tsp;
- water is warm - 1 glass;
- vegetable oil - 1 tbsp. a spoon;
- sugar - 1 teaspoon;
- salt - pinch.
For filling:
- Adyghe cheese - 200 g;
- spinach - 100 g;
- butter - 100 g;
- dill, coriander, green onions - for 70 g.
Preparation
Greens and spinach crushed, add soft butter, chopped cheese and mix well until smooth. For the dough mix yeast with flour, add sugar, salt, oil and water. Leave the minutes for 20. After that, press down the dough, turning it into a flat cake, into the center of which we spread the filling. Free edges bend to the center and tear. Then gently squeeze the pie again, giving the appearance of a flat cake. In the center, leave a small hole so that steam can escape. At 220 degrees, bake the cake for about 15 minutes, and then grease with butter.
Recipe for soup with Adyghe cheese
Ingredients:
- carrots - 2 pieces;
- potatoes - 400 g;
- tomatoes - 2 pcs .;
- Adyghe cheese - 300 g;
- vegetable oil;
- greens, salt, spices - to taste.
Preparation
Potatoes and 1 carrot cut into random pieces, add to the pan, pour 1 liter of water and cook until ready. Then the liquid is drained, and the vegetables are pounded, again pour in the liquid and bring to a boil. Tomatoes cut into cubes and fry them in vegetable oil, along with grated carrot. Add the vegetables to the soup. Adyghe cheese is cut into cubes and fried in vegetable oil on low heat until light rudeness. Spread the cheese in the soup, add spices and salt, greens and boil for another 3-4 minutes.
Salad Recipe with Adygei Cheese
Ingredients:
- pumpkin - 200 g;
- Adygei soft cheese - 50 g;
- lettuce leaves - half a beam;
- olive oil - 2 tbsp. spoons;
- melted butter - 2 tbsp. spoons;
- mustard - 0,5 tsp;
- salt, black ground pepper - to taste.
Preparation
Pumpkin is peeled from the peel and seeds, cut into cubes and fry for 10 minutes in butter. After that, we shift it to paper towels, so that excess fat will go away. On a flat dish we lay washed and dried leaves of lettuce, we place a pumpkin on top and evenly distribute pieces of cheese. For filling, mix olive oil, salt, mustard and pepper. Sprinkle the salad with the mixture.