Sometimes I want to make a bit of summer into my menu, especially when the window is cold and bad weather of early spring. At this time, when the greenhouse vegetables offered on the shelves still keep the price 5 times higher than normal, you can please yourself with a summer salad made from red cabbage, which will not only dilute the gray colors of everyday life with its brightness, but also cope with avitaminosis due to a whole complex of vitamins.
Simple salad of red cabbage
This simple and quick salad of red cabbage can complement your meal as a completely distinctive dish or as a basis for any vegetable salad.
Ingredients:
- cabbage red - 1 head;
- vegetable oil - ½ item;
- red wine vinegar - 2/3;
- sugar - 1 tbsp. a spoon;
- salt - 1 teaspoon;
- black pepper - ¼ tsp;
- capers - 2 tbsp. spoons;
- onion dried (powder) - ¼ tsp.
Preparation
Wash cabbage, peel off the top leaves and finely chop. In a small bowl, whip the mixture of dressings from: oil, vinegar and spices (dry onions in powder can be replaced with ordinary sweet or green onions). Mix the dressing and cabbage so that each piece was covered with it, add capers and cover the dishes with a salad of oilcloth. Leave the cabbage for 4 to 8 hours in the refrigerator. Before use, the salad is squeezed from the liquid.
Recipe for salad from red cabbage with cheese and nuts
The recipe for salad from red cabbage can contain in its supplement not only already boring vegetables and mayonnaise dressing, but something new, quite unusual for our taste buds. We guarantee that the following recipe will just be a breath of fresh air in your menu.
Ingredients:
- red cabbage - 1 pc .;
- walnut - ½ st;
- olive oil - ¼ tbsp .;
- red wine vinegar - ¼ st .;
- Dijon mustard - 2 tbsp. spoons;
- black pepper - ½ tsp;
- cheese "Feta" - 150 g;
- raisins - ¼ tbsp.
Preparation
Rinse cabbage and chop. Nuts fry slightly in a dry frying pan until a characteristic aroma appears. Then pour olive oil and wine vinegar directly into a frying pan, season with mustard and black pepper and cook for 2 more minutes on low heat, stirring constantly until the dressing becomes warm.
Pour a warm mixture of cabbage, mix well, and then sprinkle the salad with cheese and raisins.
Salad from fresh red cabbage is ready, it can be served in a warm or cold form as an addition to almost any garnish.
Delicious salad with red cabbage and tangerines
Another original salad is in the piggy bank of your recipes. It combines notes of Japanese and European cuisine - a kind of dish.
Ingredients:
- mandarin - 1 pc .;
- red cabbage - ½ pcs .;
- Balsamic vinegar - 3 tbsp. spoons;
- honey - 1 tbsp. a spoon;
- walnut oil - 2 tbsp. spoons;
- almonds - 1/3 of a century;
- arugula - 1 bunch;
- salt - to taste.
Preparation
Cabbage and shred as usual. Olive oil, wine vinegar, honey and nuts are mixed and seasoned with our salad. Let him stand for about 30 minutes (the longer the salad is infused, the softer and tastier it will become).
Before serving, sour salad is balanced with mandarin slices peeled from films and peel, and a bright note is given to the leaves of the arugula. If desired, this salad can be supplemented with grated "Parmesan" or small slices of "Dor Blue".
In the absence of nut oil, it can be replaced with olive oil, and balsamic vinegar with a simple lemon. To diversify the crunchy nut texture in our delicious salad of red cabbage put fried bread crumbs or crackers. Have a nice appetite and successful experiments in the kitchen!