Today's recipes for lovers of chicken wings in breading. The contrast of the tender with a spicy note of meat and crispy crust in this dish is simply irresistible.
Spicy wings in crispy breadcrumbs in the oven - recipe
Ingredients:
- chicken wings - 1-1,2 kg;
- Wheat flour - 185-240 g;
- starch 95 g;
- chicken egg - 1 piece;
- a mixture of spices for chicken; - 1 tbsp. a spoon;
- Salt and a mixture of fragrant Italian herbs - 1 teaspoon;
- ground sweet paprika - 2 tsp.
- ground black pepper - 0,5 tsp.
- mineral sparkling water - 1 glass;
- ground hot pepper;
- refined vegetable oil.
Preparation
For a saturated acute taste, we mash for one hour the previously washed and cut into phalanx wings in a mixture of hot pepper, salt and 50 milliliters of water. The degree of sharpness of chicken wings in breading determines the amount of hot pepper at this stage of pickling.
In the meantime, prepare the batter and dry breading. To do this, mix a little beaten egg with mineral sparkling water, add starch, salt, fragrant Italian herbs, a mixture of spices for chicken, ground black pepper and bring the mass to the consistency of kefir by adding flour. For dry breading, combine the remaining flour with the ground paprika, add a little salt and the desired spices and mix.
We degrade the mashed sharp wings and immerse them in cooked dumplings. In a deep frying pan or other suitable thick-walled container, heat a sufficient amount of vegetable refined oil for deep-frying. We take out fragments of wings from the liquid batter, we pan it in a flour dry mix and then spread it into the incandescent oil. Brush the products from all sides and lay them on a baking tray. Place the dish in a heated oven to 220 degrees and make it ready for ten to fifteen minutes.
This recipe is ideal for large chicken wings that do not have time to be fully fried in deep-fried and remain slightly damp.
Chicken wings, fried in breadcrumbs in a deep-fried frying pan
Ingredients:
- chicken wings - 1-1,2 kg;
- unsweetened corn flakes - 245 g;
- milk - 120 ml;
- wheat flour - 0.5 cup;
- corn flour - 1/4 cup;
- chicken eggs - 2 pieces;
- ground sweet paprika and black pepper - 1 teaspoon;
- aromatic dry herbs to choose from - 1 teaspoon;
- ground hot chili peppers;
- refined vegetable oil.
Preparation
Rinse chicken wings on the joints, removing the smallest phalanx, mixed with a mixture of ground hot pepper, salt and a small amount of water. During this time, mix the milk with the beaten egg, add fragrant dry herbs, salt, black pepper and flour. We get a lot of consistency like sour cream. Flakes are crushed into small crumbs, and the starch is mixed with ground paprika and breaded in the resulting mixture fragments of wings. Now we dip them into a liquid dessert, crumble next to the corn crumb and fry in a frying pan in hot vegetable oil on both sides.