Restaurants of Lausanne

Lausanne is famous not only for one of the most interesting sights in Switzerland , but also restaurants that will enchant with its cuisine, interior and high-quality service of each visitor.

Restaurant de l'Hotel de Ville

In 2015, he was recognized as the best in the world. And for those who first visited this restaurant, there is a small excursion to the kitchen, where you can not only look at how the cooks work, but also personally communicate with the boss himself.

By the way, in this institution there are 7 tables, and it is located in the hotel . As for the kitchen, the menu consists of 13 dishes: vegetarian, langoustines in various sauces, different kinds of bread and so on.

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Anne-Sophie Pic au Beau-Rivage Palace

Michelin restaurant in the hotel Beau Rivage, one of the best in Switzerland . Many call this place a culinary boutique, a work of art. By the way, his chef is the only woman in the world who has three Michelin stars. Also the restaurant is famous for its wine collection, amazing cuisine. The bar has the opportunity to enjoy noble cigars and whiskey.

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Le Tandem

This is a small cozy Sicilian restaurant located in a quiet area of ​​Lausanne and decorated in the style of the 90s. At the entrance to the institution the friendly handshake of each visitor is welcomed by the owner.

Each dessert is prepared by the wife of the restaurant owner, and therefore one can be sure that it is baked with love and care. By the way, it is possible that at the end of dinner, the owner Le Tandem will treat you with a slice of branded lemon cake.

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Eat Me

A restaurant with such a savory name can not but lure tourists. Great atmosphere, delicious national cuisine , unusual dishes, staff speaks both English and French - everything is perfect in Eat Me. It will not be superfluous to add that the restaurant has a bar area where you can enjoy refined liquor.

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Les Brasseurs

Les Brasseurs in Lausanne is a brewery restaurant in which the interior is impressive. So, it's copper tankers, and a long bar, decorated with wood. In the menu you will be offered a flammkuchen, suitable for different beers. If you want to try the whole beer assortment, then the waiters will offer small sets.

By the way, the beer here is home-made (not less than 5 varieties). It is served both in ordinary glasses and flasks. That habitues of this establishment recommend to try newcomers, so it's tart flambe and tartar.

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