Food from the Russian oven has always been famous for its unique taste. Now in the kitchens they were replaced by modern automated assistants. Recipes how to make a roast in a multivark, learn from this article. The dish turns out fragrant, tasty, and also beautiful, because in the cooking process in this device, pieces of vegetables do not fall apart, but remain intact.
How to cook a roast in a multivariate?
Delicious roast in a multivark - it's appetizing, hearty and easy to cook. The components for it are almost always found at home. Minimal costs, time and products, and delicious food for the whole family is ready. The food turns out to be very nutritious, quite dietary, since all products are prepared with the help of extinguishing. The fat is used at the minimum, and it is useful.
Ingredients:
- meat pulp - 600 g;
- onions - 200 g;
- butter, natural - 40 g;
- potato tubers - 800 g;
- pepper ground black - 1 teaspoon;
- carrots - 300 g;
- paprika powder - pinch;
- garlic - 50 g;
- shredded herbs.
Preparation
- In the device, set the program "Frying" on the display, spread a piece of butter and melt it.
- Onions are shredded with semicircles, placed in a bowl, pasderuyut until rosy. Add to it sliced flesh.
- Stir, pass until the pulp changes color.
- Peeled potato tubers are shredded with small cubes, placed in a bowl along with chopped carrots.
- Salt, pepper, put finely chopped garlic, pour water to cover the ingredients.
- Leave on "Quenching" for 1.5 hours.
Roast pork in a multivariate
Pork is often used for frying chunks or cooking chops. For the body it will be much more useful if the product is subjected to heat treatment by extinguishing. Then fat during the cooking will be spent much less, the food as a result will be less caloric. Adding potatoes and other vegetables when extinguishing, get a full dinner.
Ingredients:
- Pork flesh - 500 g;
- potato tubers large - 10 pcs .;
- sweet pepper - 1 pc .;
- champignons fresh - 350 g;
- garlic - 30 g;
- peas fresh or frozen - 100 g;
- spice.
Preparation
- Pork is cut into strips.
- Vegetables shredded in cubes, chopped garlic.
- Oil is poured onto the bottom of the multivarious saucepan and meat is placed. In the "Baking" mode, it is kept to golden.
- Then add pepper, mushrooms, fry.
- Add potato brusochki, peas, salt, put the necessary spices.
- Having put out the program "Quenching", they toast the roast in a multivark of pork with potatoes for 1 hour.
Roast chicken in the multivark
Chicken, stewed with potatoes in creamy sour cream sauce - it's tasty, useful, quite affordable. Time for cooking, thanks to the kitchen assistant, will take quite a bit, and the home will be thanked for a delicious dinner. One of the weighty advantages of this food - it's almost impossible to spoil it. It will even come from the hostess-beginner.
Ingredients:
- fillet of chicken breast - 500 g;
- potatoes - 1 kg;
- onion-turnip - 150 g;
- cream - 90 ml;
- sour cream - 100 g;
- liquid - 200 ml;
- fat;
- spice.
Preparation
- The fillet is cut with small cubes and fried on "Zharke" until red.
- Spread there the same potato bars, salt, pepper.
- Fill with sour cream, water, cream.
- In the same mode, the roast with chicken and potatoes is prepared for an hour.
Roast beef in the multivark
Beef pulp is a pleasure to cook in a multivark. In this miracle pot, the meat comes out juicy, soft, tasty. In addition, you can shorten cooking time and immediately make roast beef with potatoes. It turns out a wonderful hot dish that will not leave anyone hungry, and the hostess will have free time, which can be dedicated to the family.
Ingredients:
- beef pulp - 400 g;
- onion - 1 piece;
- tomato - 30 g;
- potato tubers - 600 g;
- garlic - 20 g;
- carrots - 200 g;
- pepper.
Preparation
- Beef pulp cut into pieces, on the "Bake" is cooked until red.
- To the meat add crushed vegetables, tomato, spices, salt.
- Pour water in order to cover the components, the program "Quenching" is prepared for 1.5 hours.
Roast from turkey in multivark
The turkey refers to dietary and hypoallergenic types of meat. Roast turkey with potatoes can be boldly offered even to a very young child. Yes, and adults will appreciate this nourishing appetizing dish, which is also quite easy to do. Sour cream and tomato will give him a particularly delicate taste and juiciness, and an unforgettable aroma.
Ingredients:
- turkey - 800 g;
- potato tubers - 800 g;
- sour cream - 40 g;
- carrots - 200 g;
- onion-turnip - 1 piece;
- tomato - 1 pc .;
- oil - 70 g;
- salt.
Preparation
- The device is put on the "Heating" mode, put the oil and melt.
- On top put potatoes, turkey slices, sour cream, other shredded vegetables. In this case, each layer is salted.
- Transfer the device to "Baking" for 55 minutes.
Roast lamb in the multivark
Lamb - meat is specific, but flavorful, from which the dishes come out very mouth-watering. Not everyone loves him, but he just needs to be able to cook correctly. Roast lamb with potatoes will definitely have to taste real gourmets, and they will again ask to cook this dish many times to enjoy its unique special taste.
Ingredients:
- lamb - 1 kg;
- potatoes - 1.2 kg;
- onion-turnip - 200 g;
- carrots - 300 g;
- drinking water - 200 ml;
- pepper.
Preparation
- Lamb with a bone is cut into pieces and in the "Baking" mode, 25 minutes are cooked.
- Over spread out all the vegetables, crushed with brusochkami.
- Pour products with liquid and cook for 2 hours on "Quenching".
Roast at home in the multivark
Roast meat and mushrooms in a multivark - food that can be done quickly. From the simplicity of execution, it does not become less tasty, rather, on the contrary, relatives will be satisfied, well fed and, most likely, will be asked for supplements. The landlady will also be satisfied, in fact very little time is spent, there is no additional dirty dishes, and the whole family is full.
Ingredients:
- onions - 200 g;
- boiled frozen mushrooms - 600 g;
- chicken legs - 500 g;
- potato - 1.6 kg;
- water or broth - 400 ml;
- sunflower oil;
- salt.
Preparation
- Chicken cut into pieces.
- Carrots are passed through a grater, and onions are diced with cubes.
- A little oil is poured into the pan of the device, the chicken is placed and on "Baking" it is left for 20 minutes, stirring with a spatula.
- Add the mushrooms, they prepare another quarter of an hour.
- Spread the carrots with onion and leave for 10 minutes.
- Place the potatoes cut into bars, salt, pour in liquid, stir and cook the roast with mushrooms in the multivark in the same program for another 50 minutes.