Stew in the multivark - the most delicious and quick recipes for preparing a hearty dish

It is very easy to prepare a stew in a multivarquet, you do not need to watch and wait for the pieces to be protruded, the smart device will do all the work "perfectly!". Any classic recipe of a dish can be adapted to the cooking in the appliance, applying only two modes and applying a minimum of effort, the main time is spent on preparing the products.

How to cook a stew in a multivariate?

To prepare a delicious stew in a multivark, you need to know how the dish is cooked in a traditional way. The classic recipe has many variations and varieties, but the main rule of preparation - the components should be well-pressed, for this the device fits perfectly.

  1. To prepare a stew in a multivark with meat, the pieces must first be fried, then they are baked. Classic accompaniment of the dish is a thick gravy.
  2. A traditional dish is prepared from young meat, but in some countries it is possible to meet recipes with the addition of ribs.
  3. Ragout of vegetables in a multivariate is prepared according to a similar technology with a meat dish. As the main component can make one vegetable or several collected in equal proportions.
  4. It is important not to cut vegetables too finely, when cooking pieces, another dish may come out.

How to cook a vegetable stew in a multivariate?

Cooked vegetable stew in the multivark - recipes, as a rule, multi-component. In the same dish, you can collect more than 5 varieties of ingredients. Nutrition will add potatoes, and a special piquant taste - pumpkin. As a sauce, tomato juice will perform, it can be made from tomatoes, replaced with tomato paste.

Ingredients:

Preparation

  1. Determine the "Frying" mode for 30 minutes.
  2. Pour in the oil, save the onions, throw the carrots.
  3. Enter chopped potatoes, peppers and zucchini. Close the lid for 5 minutes.
  4. Stir, pumpkin, chopped garlic, juice, salt, season with spices.
  5. Switch to "Quenching" and cook a stew in the multivark 40 minutes.

Vegetable stew with meat in a multivariate

A nutritious vegetable stew with pork in a multivarquet is prepared no more complicated than traditional, the meat is fried first, but in order not to interrupt its taste, reduce the composition of vegetables to a minimum, limit onions, carrots and sweet peppers. A special piquant taste will add chili, you can use a fresh pod, flakes or ground pepper.

Ingredients:

Preparation

  1. On the "Zharke" brown the pieces of meat, add onions, carrots, salt.
  2. Add chopped tomatoes, sweet peppers and garlic, finely chili, stir, introduce beans, season with spices.
  3. Pour in the juice, add water.
  4. Switch to "Quenching", cook for 40 minutes.

Stewed zucchini in the multivariate

To vegetable stew with zucchini in the multivarker did not turn out fresh, the composition can add ingredients with a bright taste - hot pepper, spices and legumes. This recipe uses chickpeas, it must be prepared in advance, soaked in warm water for 3 hours. Add it to the composition of the dish at the end of the frying and tantalize all the ingredients together.

Ingredients:

Preparation

  1. On the "Zharke" save the onions, enter the cut carrots.
  2. Add zucchini, fry 10 minutes.
  3. To introduce pepper sweet and bitter, salt, season with spices.
  4. Throw sliced ​​tomatoes and soaked chickpeas.
  5. Pour in water, switch to "Quenching", prepare a stew of vegetables in a multivark 40 minutes.

Vegetable ragout with chicken in a multivark

Stew with chicken in a multivarche is best cooked in white sauce, in this case sour cream, yogurt, cream or a more complex version of gravy. Supplement the composition with melted cheese, spices and chopped herbs. Vegetable composition remains traditional - onions, carrots and peppers, if desired, add pulses.

Ingredients:

Preparation

  1. On the "Zharke" brown the meat, add onions and carrots, fry for 5 minutes.
  2. Add the peppers and zucchini.
  3. From the water, grated cheese and sour cream make a sauce, put in the chopped garlic, mix.
  4. Stew the salad, season with spices, pour the sauce.
  5. Switch to "Quenching" for 30 minutes. Sprinkle with herbs, serve after 10 minutes.

Vegetable stew with eggplants in the multivark

The original taste is a ragout of eggplant , in a multivariate it is very easy to cook. A special feature of this dish is the cutting of vegetables - the pieces should be large and approximately the same size. The composition in this recipe is not rich, but very colorful, which is the combination of hot pepper, cilantro and blue.

Ingredients:

Preparation

  1. On the "Zharke" brown an eggplant, add onions and carrots, simmer for 10 minutes.
  2. Enter the sweet pepper, bitter, salt and season with spices.
  3. Add blanched and chopped tomatoes, mix, pour in water without covering the mass in the bowl.
  4. Switch to "Quenching", cook a stew under the lid in the multivark 30 minutes.
  5. Throw chopped cilantro, insist 15 more minutes.

Vegetable stew with minced meat in a multivark

Stew with stuffing in the multivark - a simple and quick variation of the dish with meat. Minced meat can be rolled into balls (meatballs) or fried in the style of "alla bolognese", in any case there will be a delicious and hearty treat that can be complemented with a side dish of spaghetti. As a sauce, tomatoes are used in their own juice.

Ingredients:

Preparation

  1. On "Zharke" brown the forcemeat, constantly mixing.
  2. Enter onions, carrots and peppers, peas.
  3. Salt, pour wine, fry 10 minutes.
  4. Tomatoes to grind in puree, add to stew, throw rosemary.
  5. Switch to "Quenching", cook for 30 minutes.

Vegetable stew with stewed meat in a multivark

This version of the stew with meat and potatoes in the multivark differs in the sequence of frying the ingredients. In this case, the first to prepare vegetables, except potatoes, it does not need to be fried at all, and stew is injected before switching to "Quenching". Carefully select meat pieces, do not throw fatty components.

Ingredients:

Preparation

  1. On the "Zharke", save the onions, add carrots and zucchini.
  2. To enter sweet pepper, salt, season with spices.
  3. After 15 minutes, add potatoes and stew.
  4. In water, dilute the paste, pour into a stew.
  5. Switch to "Quenching", prepare a stew in the multivark 40 minutes.

Vegetable stew with cauliflower in a multivariate

Tasty and beautiful is obtained vegetable stew with cabbage in a multivark. Inflorescences are well-cut and without preliminary cooking or roasting, they are added to the composition before the introduction of liquid ingredients. As a gravy, a rich broth is used, ideally a meat broth, but a cube is also suitable.

Ingredients:

Preparation

  1. On "Zharke" save the onions and carrots, enter the zucchini and pepper. Fry 10 minutes.
  2. Throw the potatoes, cabbage, salt and season with spices.
  3. In boiling water, dilute the cube, pour into the stew, switch to "Quenching" for 40 minutes.

Vegetable stew with mushrooms in the multivark

It is tasty and easy to prepare a stew with mushrooms in a multivarquet, the minimum composition of vegetables, more champignons and an incomparable hearty meal will be ready in an hour, given the time for preparing the products. If there is a possibility to apply forest mushrooms, do not miss it, so the stew will turn out more fragrant.

Ingredients:

Preparation

  1. On the "Zharke", save the onions, introduce mushrooms, fry until the liquid evaporates.
  2. Add onions, peppers and zucchini, simmer for 10 minutes.
  3. Enter potatoes and garlic, pour in water, salt and season.
  4. On the "Quenching" to cook 40 minutes, tamper with greens, serve after 15 minutes.