Dishes in the double boiler go out very delicate and dietary, because they can be cooked without the use of excess fat. Now we will tell you how to cook meatballs in a double boiler. Most often for this use lean beef or chicken.
The recipe for meatballs in a double boiler
Ingredients:
- beef - 400 g;
- rice - 100 g;
- salt, pepper - to taste.
Preparation
We pass meat through a meat grinder, using not the smallest grate. The rice is poured with boiling water and leave for 15 minutes. Then we throw it back to the colander, so that the glass is superfluous, and add it to the stuffing. Solim, pepper to taste and thoroughly mix everything. We send the resulting mass in the refrigerator for 15 minutes. Then we make minced meatballs of small size - about 3 -4 cm in diameter. In the meantime, turn on the steamer so that the water warms up. We lay out our blanks in the form of a double boiler, cover with a lid and cook for 40-45 minutes.
Meatballs with rice in a double boiler
Ingredients:
- beef pulp - 0.5 kg;
- carrots - 100 g;
- onion - 100 g;
- rice - 1/3 cup;
- salt, black ground pepper - to taste.
Preparation
Beef we pass through a meat grinder along with onions. Carrots three on a large grater. Rice boil until half ready, drain excess water. Combine all the ingredients, salt and pepper add to taste and mix well. From the received mass we form balls with a diameter of 5-6 cm. We spread them on a baking sheet of the steamer and prepare 50-60 minutes. Our meatballs with rice are ready!
Chicken meatballs in a double boiler with cheese sauce
Ingredients:
- chicken fillet - 400 g;
- onion - 1 piece;
- eggs - 1 piece;
- sour cream 15% fat content - 1 tbsp. a spoon;
- salt - to taste.
For sauce:
- mayonnaise - 50 g;
- sour cream - 50 g;
- Adyghe cheese - 50 g;
- greens of dill, salt - to taste.
Preparation
Chicken fillet with a bow is passed through a meat grinder. In the resulting mixture, add the egg and salt to taste, mix. Add sour cream and stir again. Thanks to this, the meatballs will turn out to be more juicy. From the received forcemeat we form small balls and we put them in capacity of a steamer. We cook about 30-40 minutes.
We prepare sauce for meatballs : cheese three on a small grater, add mayonnaise, sour cream, chopped dill greens and salt to taste, all this we mix. When the chicken meatballs in the steamer are ready, we pour them with sauce and serve them to the table.