Multivar has long been the main guest in most cuisines. Thanks to this device without the hassle, you can cook almost everything from soup to cake and from jam to meat stew. Mentioning the latter, it should be noted that in this case the multivar is a device almost indispensable, since it allows long and slow to dull red and white meat in sauces, making it tender and decaying into fibers.
Goulash with sour cream from chicken in multivark
Ingredients:
- chicken fillet - 950 g;
- ground paprika - 1 teaspoon;
- garlic teeth - 6 pcs .;
- flour - 25 g;
- onion - 75 g;
- olive oil - 15 ml;
- Worcestersky sauce - 30 ml;
- onion - 75 g;
- cognac - 30 ml;
- ketchup - 45 ml;
- Dijon mustard - 30 ml;
- butter - 25 g;
- tomato puree - 240 ml;
- sour cream - 310 ml.
Preparation
Before you cook chicken goulash in a multivark, chicken clean from the skin and arbitrarily, but large, cut. Season the meat with sea salt, add garlic and paprika in the pasta, and then sprinkle the pieces with flour.
In the bowl of the device on the "Baking", preheat both oils and use it to dress the onion. Add the chicken to onion roast, let it glow with a blush and start adding wooster, cognac, ketchup, mustard and tomatoes with sour cream. Switch the device to "Quenching" mode and cook the goulash for another 25 minutes.
Goulash with chicken fillet and gravy in a multivark
Ingredients:
- boiled chicken fillet - 690 g;
- water 240 ml;
- tomato sauce - 320 ml;
- canned beans - 270 g;
- tomatoes in its own juice - 420 g;
- frozen corn - 180 g;
- onion - 120 g;
- pinch of cumin;
- juice of 1 lime.
Preparation
Disassemble the boiled chicken meat on the fibers. Onions cut into half rings. Preheat the bowl of the multivark in "Quenching" mode and mix chicken with beans and vegetables in it. The contents of the device fill with a mixture of tomatoes with sauce and water, add a generous pinch of sea salt and ground cumin. Goulash made from chicken is cooked in a multivark for about an hour and a half. Before serving, the dish is sprinkled with lime juice.
Goulash made from chicken in multivarquet - recipe
Ingredients:
- chicken thighs - 1.2 kg;
- tomatoes - 620 g;
- garlic and ginger paste - 1 tbsp. spoon;
- cinnamon stick;
- the laurel leaf;
- cloves - 4 pcs .;
- cardamom - 2 pieces;
- ketchup - 35 ml;
- granulated sugar - 15 g;
- ground chili, fenugreek - 1/2 ch. spoon;
- vegetable oil - 35 ml.
Preparation
Brisket the chicken thighs, add the remaining ingredients from the list, turn on the "Quenching" mode and cook the stew for one and a half hours.