Röşti is a Swiss dish. Behind such an unusual name lies something similar to our draniki . Despite its simplicity, the dish is delicious and it can often be found in restaurants. How to make ryoshti with cheese, we'll tell you now.
Recipe for ryoshti with cheese
Ingredients:
- potatoes - 0.5 kg;
- hard cheese - 120 g;
- salt - to taste;
- vegetable oil.
Preparation
Potatoes are carefully washed and boiled in a uniform until ready. Then it is peeled and three on a large grater. Cheese is also rubbed on a large grater. Add it to the potatoes, mix and add salt to taste. For frying it is better to use a pan with non-stick coating, because there are no eggs in the composition of the dish, and the cheese melts and sticks when heated. So, we warm up the vegetable oil in a frying pan and lay out a potato-cheese mass in a table spoon. Should be obtained cakes with a diameter of about 5 cm and a thickness of about 1-1.5 cm. On each side fry the minutes for 4 until the golden crust.
Röşti with baked pepper and cheese
Ingredients:
- potatoes - 500 g;
- butter - 100 g;
- pepper red - 2 pcs .;
- yellow pepper - 1 pc .;
- olive oil - 100 ml;
- leaves of arugula - 50 g;
- soft cheese for baking - 750 g;
- cheese crumb - 100 g;
- salt - 1 teaspoon.
Preparation
Peel potatoes and three on a grater. Solim, mix and leave for 10 minutes. In a teflon frying pan, warm the butter. With the potatoes squeeze the resulting juice, and the bulk of the spread on the pan as a flat cake, the surface is also lubricated with butter. Fry the rye to form a golden crust from 2 sides. After that, put the cake into the baking dish. The oven is heated to a temperature of 180 degrees. Soft curd cheese is mixed with cheese crumbs, salt and pepper to taste. Spread the cheese mass on the rye and bake in the oven for 5 minutes.
In the meantime, peppers are greased with olive oil, lightly salted and punctured with a knife in several places. Bake them in the oven for about 10 minutes until the skin breaks. Then, each peach is cleaned of seeds and peel, and the flesh is cut into strips. On a large flat dish we put ryoshti, and on top of the pepper and leaves are the arugula. All this is lightly sprinkled with olive oil.
Röşti with cheese and mushrooms
Ingredients:
- potatoes - 600 g;
- melted butter - 4 tbsp. spoons;
- goat cheese - 60 g;
- olive oil - 2 tbsp. spoons;
- mushrooms (chanterelles) - 130 g;
- chicken broth - 50 ml;
- crushed leaves of fresh thyme - 1 teaspoon;
- leek (white part) - 1 piece;
- salt, pepper - to taste.
Preparation
The oven is heated to a temperature of 200 degrees. Potatoes are cleaned and three on a large grater. Fill it with water for about 5 minutes and then take out the potatoes, squeezing water from it. We chop the leeks with thin rings and add half of it to the potatoes, there also put crushed thyme, salt and pepper to taste.
In a frying pan with a diameter of 25-26 cm, reheat 1 tablespoon of olive oil and butter. We spread into it a potato