Lazy chebureks - a dish for those who have absolutely no time for cooking. The dish is very tasty, with crispy edges and juicy meat minced inside.
Lazy chevurek from lavash
Ingredients:
- minced meat - 300 g;
- bulb - 1 piece;
- lavash - 3 pieces;
- water 50 ml;
- vegetable oil;
- egg - 1 piece;
- spice.
Preparation
So, in order to quickly and deliciously prepare lazy chebureks, you must first prepare all the ingredients. We clean the bulb, cut it small and pour it into a bowl. Add minced meat, throw to taste spices, pour a little water and mix well. The egg is beaten separately in a bowl. Thin lavash is cut into squares, we spread on one half a meat filling, we grease the free edge with an egg and cover from above, pressing seams with fingers. Fry the chebureks from both sides on the vegetable oil to a crusty crust, and then spread out a pile on a dish and serve it to the table.
Lazy chebureks on yogurt
Ingredients:
- kefir - 1 item;
- egg - 1 piece;
- spice;
- flour.
For filling:
- minced meat - 500 g;
- bulb - 2 pieces;
- spice;
- broth .
Preparation
In a bowl, pour kefir, add the egg and salt. We beat everything with a fork and gradually pour the sifted flour and knead the dough. Spread it on the table and leave the minutes for 20. This time we prepare the filling: minced meat salted to taste, add crushed onions and pour a little broth. The dough is divided into approximately 10 pieces, each is rolled out, in the middle we lay out the meat filling and form the cheburek. The edges of the dough are rolled with a rolling pin so that the juice does not leak out. Fry the chebureks in hot oil on both sides on medium heat until ruddy.
Lazy chebureks from waffle cakes
Ingredients:
- waffle cakes - 4 pcs .;
- egg - 2 pieces;
- milk - 0,5 items;
- flour - 5 tbsp. spoons;
- vegetable oil.
For filling:
- minced meat - 400 g;
- bulb - 2 pieces;
- green parsley - 0.5 beam;
- spice.
Preparation
Onions and greens are washed, processed and finely chopped. Add everything to the minced meat, season it with spices and mix well, diluting a little with water.
Whisk the eggs with a mixer. Flour the flour with milk and pour into the egg mixture. One wafer grease half the filling, cover the top with the second wafer, let it soak for 10 minutes. After that, cut the workpiece into triangles, dipped each in batter and fry the chebureks from two sides.