Pies with cranberries from yeast dough

From the yeast dough there are amazing pies filled with berries. Now we'll tell you how to make baked and fried patties with cranberries.

Recipe for pies with cowberry in the oven

Ingredients:

• milk cow - 300 ml;
• dry fast-acting yeast - 15 g;
• chicken eggs - 4 pieces;
• potato starch - 50 g;
• sugar - 275 g;
• wheat flour - 760 g;
• vegetable oil - 140 ml;
• cowberry - 350 g;
• salt.

Preparation

1. First mix the dough. To do this, in half the warm milk we brew dry yeast. For 20 minutes we let him stand. Then we put a little flour and stir. Cover the food film and leave the minutes for 20 until the "cap" appears.
2. In a large container, lightly beaten eggs are combined with vegetable oil, sugar and salt. We pour the remaining warm milk, prepared by the spit. Pour the flour into the resulting mixture. Spoon well mix.
3. We knead the dough, we form the bun. We put it in a large form, oiled. We cover, put in heat and leave for an hour and a half. The dough should grow well in volume.
4. At the end of this time, the dough is again kneaded and again for an hour and a half, we remove it into heat.
5. For the filling, mix the berries with the remaining sugar. Stir gently, to prevent the juice from flowing out of the berries. Add the starch and stir again well.
6. Now proceed to the formation of pies. Hands lightly oil the oil, tear off a small piece of the dough from the common piece, knead it into a flat cake. In the center we put about a teaspoon of filling, and the edges are fastened together.
7. We place the blanks on the greased baking tray with a seam. Top grease with whipped egg. We give preforms for 15 minutes to stand, after which we bake pies with cranberries in the oven.

Fried cakes with cranberries from yeast dough

Ingredients:

For the test:

• wheat flour, sifted - 700 g;
• milk - 250 ml;
• drinking water - 250 ml;
• vegetable oil - 100 ml;
• fresh shakes - 30 g;
• sugar - 125 g;
• cognac - 20 ml;
• salt - pinch.

For filling:

• berries cranberries and blueberries - 600 g;
• cornstarch - 100 g;
• sugar - 100 g.

For frying:

• vegetable oil.

Preparation

1. In a bowl, pour warm milk and water. We make yeast, pour in salt and sugar. We pour brandy, butter. Pour the sifted flour and stir well. We leave for lifting.
2. When the dough has risen well, we knead it and spread it on the table. If necessary, add flour.
3. We divide the dough into pieces and leave it on the table. When the dough rises, we form cakes, in the center of which we put berries. Sprinkle them with starch and sugar. We fasten the edges of the dough, forming a patty.
4. Heat the frying pan, pour oil into it and drip just a couple drops of vinegar. Bring to a boil and spread out the patties. Before roasting, fry from two sides.