Pumpkin gem with orange

From the pumpkin comes out delicious, but also very useful desserts. How to make a jam from a pumpkin with oranges, now tell.

Gem from a pumpkin with an orange - recipe

Ingredients:

• a large orange - 1 piece;
• pumpkin - 1,5 kg;
• drinking water - 190 ml;
• sugar - 1 kg.

Preparation

1. Gourd my pumpkin, peel and cleanse the seed part. Cut the pumpkin into cubes.
2. Orange, peel off the peel, select the seeds, and pulverize the meat in a meat grinder.
3. At the bottom of the pot, lay a layer of pumpkin, sprinkle with sugar, and on top of a thin layer of orange spread. Then again there is a layer of pumpkin, sugar, orange.
4. Leave the workpiece for 12 hours.
5. We pour in water, give the mass to boil and cook for about half an hour on low heat. If you want the jam to be completely homogeneous, grind it with a submerged blender.
6. Ready jam is laid out on the containers and close them.

Pumpkin, apples and orange jam

Ingredients:

• apples sweet and sour - 1 kg;
• orange pumpkin - 1 kg;
• sugar - 1 kg;
• orange - 400 g.

Preparation

1. We clean the pumpkin and shred it with thin plates.
2. Half of apples are cleaned and cut into slices, we pour them with orange juice.
3. Add sugar, mix thoroughly and let stand for 1 hour.
4. The remaining apples are crushed with a large grater and added to the bulk.
5. Cook for 25 minutes on low heat, stirring.
6. We pour the mass, boil for another 5 minutes.

Pumpkin gem with orange for the winter

Ingredients:

• pumpkin - 1 kg;
• a large orange - 1 piece;
• granulated sugar - 900 g;
• citric acid - ½ tsp.

Preparation

1. Purified pumpkin is peeled and cut into random pieces. We pour them sugar, so that the pumpkin will release the juice.
2. Cut the orange into slices, boil it lightly.
3. Pumpkin in its own juice, let's boil, add orange, lemon acid, cook for 10 minutes, then put it off for an hour.
4. Again, cook for 10 minutes, again set aside for an hour, cook for 10 minutes. Then we rub with a submerged blender and boil for 5 minutes.
5. Hot jam distribute on sterilized jars and immediately close.

Jam-jam with pumpkin and orange

Ingredients:

• sugar - 850 g;
• orange - 200 g;
• almonds - 180 g;
• pumpkin peeled - 1 kg;
• buds of carnation - 6 pcs.

Preparation

1. We clean the washed pumpkin and extract the seeds.
2. We cut it with small brusochkami.
3. Washed orange shredded lobules.
4. Pour the pumpkin into the pan, sprinkle with sugar, mix. Place some pieces of orange from above. We insist about 3 hours.
5. We put the almonds into boiling water and stand for a quarter of an hour. Then we filter the almonds, freeing it from the husks.
6. Pumpkin in the saucepan warm up. In the event that a little juice is allocated, you can pour a little water.
7. Boil about a quarter of an hour, we insist about 8 hours.
8. Again, we cook for 15 minutes and insist 8 hours.
9. At the last approach we add almonds and add buds of a carnation.
10. We distribute the prepared jam-jam for washed and steamed jars and cork.

How to cook a pumpkin jam with orange?

Ingredients:

• pumpkin - 3 kg;
• large oranges - 2 pcs .;
• sugar;
• lemon large - 1 pc.

Preparation

1. Pumpkin is cleaned and cut into small pieces. In the same way, grind and oranges with lemon along with zest.
2. All this is well stirred, add sugar and mix again.
3. We put the mass on a small fire and after boiling we extinguish for 10 minutes.
4. Then we remove the saucepan with the future jam from the plate and insist 1 hour.
5. The prepared mass is poured, we boil 10 minutes on very small heat and lay out the jam over the prepared sterilized jars and close them.

Have a nice tea time!