Salad from pork ears

Salad from pork ears - an original and delicious dish, which also perfectly suits as a snack for beer. Prepare this "overseas miracle" is quite simple, but the result will pleasantly surprise you and please. We offer you several recipes of salad with pork ears, and you choose for yourself more suitable.

Korean salad of pork ears

Ingredients:

Preparation

Boiled pork ear shredded thin straws. Green pepper is processed and shredded with stripes too. Carrots are cleaned and rubbed on the grandson, and the ray is cut into half rings. Red cabbage shredded and kneaded hands. Garlic chop and mix all the prepared ingredients in a bowl. In the jug, pour the vegetable oil, add the vinegar, throw spices, heat on the stove for 30 seconds and fill the marinage with vegetables. We mix well, let the salad be marinated and served to the table, sprinkled with sesame seeds.

Recipe for salad from pig ears

Ingredients:

Preparation

Porcine ear is washed, cleaned with a knife and soaked in cold water for the night. In the morning, again, thoroughly mine, pour clean water and set to cook for 2-3 hours. During this time, the ear will soften well. Carefully take it out of the pan and leave to cool. Then shred the meat with straw. In a saucepan pour the sunflower oil with vinegar and bring to a boil. We rub carrots on the teroch in Korean style, throw them into the prepared marinade , add the pig's ear, mix and generously sprinkle with spices. We bring everything to the boil, we weld minutes 2, and then we remove from the fire. Let the dish cool completely, take out the contents of the pan with a noise and serve a ready salad with pork ears to the table!

Chinese salad of pork ears

Ingredients:

Preparation

Ears are well processed, cleaned and washed under running water. Then put them in a saucepan, add the purified ginger, pour vinegar, soy sauce, pour sugar, throw cinnamon and anise. Fill meat with water, bring to a boil, reduce the flame and cook for 5-6 hours. Now carefully remove them from the broth, strain and shine into thin strips. Coriander washed and rubbed into pieces by hand. Ears pour a little broth, decorate the coriander and serve it to the table.

Salad of smoked pork ears

Ingredients:

Preparation

Smoked ears shredded thin straws. Eggs boil, clean and chop strips. The bulb is cleaned, crushed, doused with boiling water and leave for 10 minutes. Peas are filtered and add all the ingredients to the salad bowl. Season mayonnaise, spices, stir, give salad from a smoked pig's ear, brew for about 5 minutes and lay out on plates.

Salad of pork ears with cucumber

Ingredients:

Preparation

Boiled ears cut into strips, cucumbers shinnings more finely, and pepper finely chopped. Mix everything, add vinegar, chopped garlic and soy sauce . Before serving, salad from the pig's ear is sprinkled with sesame seeds.