One of the fundamental roles in our diet is played by cereal side dishes. The universal love for them is conditioned not only by centuries-old traditions, but also by wide variety, availability and convenience in cooking. Buckwheat groats are particularly well respected. It is combined with a wide range of main courses and is one of the most useful among the remaining groats. In detail about how to cook buckwheat on the water, we'll talk further.
How to cook friable buckwheat on water?
Nuances about how to cook a delicious buckwheat in a pot on the water, it turns out, there is a lot, we intend to disassemble them further.
Before the preparation of the groats must be sorted out. After the burnt grains are separated from the quality ones, the burnt, and other rubbish are separated, the croup is washed and allowed to drain excess water. If the buckwheat is initially a couple of tones lighter than usual, it must be burned on its own. Some buckwheat lovers argue that pre-calcination is useful for any cereal, as it helps extract the flavor. To this end, use a frying pan with a thick bottom, and the croup is constantly stirred during cooking. Roasting time 4-6 minutes.
The main secret of friable buckwheat is to use the right dishes and water proportions. As a cooking vessel, it is better to prefer one that has thick walls and a bottom, as well as a well-fitting lid, which helps to evenly distribute the heat and helps to keep the maximum of the steam inside the dishes. Water for cooking buckwheat is certainly measured with the same dishes as the cereal itself, the proportions are simple: two glasses of water have one glass of buckwheat.
After you pour the rump, you can put it on the fire and wait for the boil. After boiling, the porridge is salted and covered with a lid. Covering is necessary, since the steam formed during the boiling of water plays a key role in cooking. Now it remains to detect 10-12 minutes, and only then open the lid and check the availability of porridge. If the grains have absorbed all the water and softened - buckwheat is ready. Put in a slice of butter, mix and taste.
How quickly to cook delicious buckwheat on the water?
Many housewives say that for the preparation of buckwheat express way it must first be soaked for the night or at least a couple of hours. After, instead of put 10-12 minutes, buckwheat will be ready after 5-6.
Unfortunately, this method is not suitable for those who are limited in time. The latter suggest that the microwave be used. Take a pan for a microwave with a volume of at least two liters and pour into it a well-washed buckwheat. Fill the cereal with water (2: 1) and put it at maximum power until boiling. When the water starts to boil, stir the porridge and leave at the same power for another 4 minutes. Stir the buckwheat once more, salt, and set 2-3 minutes on the timer. Next, determine by readiness: if the croup is ready, but the water still remains, then just merge it. Solid buckwheat should boil for another minute.
How to cook buckwheat on the water in a multivark?
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Beforehand, the buckwheat must be washed, and then poured into the bowl of the device, salt and poured twice with a large volume of water. After setting the option "Porridge" or "Buckwheat", leave the rump to cook for an hour, and after the signal add oil or vegetable frying.
An alternative to cooking in a multivarcan can be steamed in it. Fill the bowl with water until the mark, place the basket (pre-laying it with parchment) with the croup on top and set the appropriate mode. After the signal you will be waiting for the loose buckwheat.