Salad from cabbage and carrots with various additives is an excellent source of vitamins for the human body, and at the same time it sets the work of the gastrointestinal tract. Below we will tell you how to prepare a salad.
Cabbage salad and carrots with vinegar
Ingredients:
- cabbage - 400 g;
- carrots - 300 g;
- vinegar;
- sugar;
- salt;
- greenery.
Preparation
Carrots rub on a grater and shred cabbage, combine vegetables, add salt, mash with hands and leave for a short time. To prepare the sauce, combine the vinegar, salt and sugar, mix. And we pour it cabbage with carrots, let the salad brew for 30-40 minutes and you can eat.
Salad with carrots, white cabbage and vinegar
Ingredients:
- carrots - 300 g;
- cabbage - 700 g;
- onion - 1 piece;
- Apple vinegar;
- vegetable oil - 100 ml;
- salt;
- garlic - 2 cloves;
- sugar.
Preparation
We cut an onion, shred cabbage and carrots. To fill the salad in a container, pour oil, vinegar, pour out the sugar, salt and squeeze out the garlic, mix and season the salad, and leave to marinate for 25 minutes.
A simple salad of cabbage and carrots with vinegar
Ingredients:
- carrots - 3-4 pieces;
- cabbage - 300 g;
- vinegar - ½ st. spoons;
- olive oil - 1 tbsp. a spoon;
- soy sauce;
- parsley.
Preparation
Carrots mine, we clean and we rub on a grater. Cabbage thinly shred, parsley. Mix the ingredients, season the salad with vinegar, soy sauce and butter.
Salad from cabbage, ham, carrots with vinegar
Ingredients:
- ham is not greasy - 200 g;
- carrots - 3 pieces;
- cabbage Peking - 200 g;
- walnut - 100 g;
- olive oil - for refueling;
- balsamic vinegar;
- salt.
Preparation
Carrots are good for washing and cleaning, after which we cut the tail and three into a grater. Pecan cabbage shred with a knife. We cut the ham into a long straw. Walnut crushed. We put the products in one container, mix and season with oil and vinegar, salt before serving.
Salad of carrots, cabbage with vinegar and fresh mushrooms
Ingredients:
- cabbage - 300 g;
- carrots - 2 pieces;
- champignons - 200 g;
- walnut - 100 g;
- olive oil;
- apple vinegar;
- salt.
Preparation
Carrots and cabbage are large shredded. Mushrooms cut into thin slices. Nuts are cut, but not very finely. Mix the products, fill the salad with oil and vinegar.
Salad with carrots, cabbage, cucumber and vinegar
Ingredients:
- white cabbage - 1 pc .;
- carrots - 1 piece;
- pickled cucumbers - 4 pcs .;
- green peas - 1 pot;
- parsley;
- dill;
- garlic - 2 cloves;
- sunflower oil;
- salt;
- vinegar wine.
Preparation
Cucumbers cut into slices, cabbage shred, greens finely chopped, carrots rubbed on grater, chopped garlic. Spread the vegetables in a salad bowl, season with oil and add the vinegar.
Recipe for carrot and cabbage salad with vinegar
Ingredients:
- cabbage - 400 g;
- carrots - 3 - 4 pcs .;
- garlic - 3 cloves;
- suluguni cheese -150 g;
- fresh parsley;
- caraway;
- cardamom;
- olive oil;
- apple vinegar - ½ tbsp. spoons;
- soy sauce.
Preparation
Carrots chop finely. Cabbage shred, greens cut with a knife. Suluguni cheese is separated by fibers. Chop the garlic. Products connect in a salad bowl, add vinegar and lean oil.
Recipe for cabbage-carrot salad with vinegar
Ingredients:
- cabbage - 1 fork;
- carrots - 1 piece;
- apple - 1 piece;
- salt;
- sugar - 1 teaspoon;
- apple vinegar - 2 tbsp. spoons;
- vegetable oil - 50 ml.
Preparation
Cut cabbage straws and knead. Apple and carrots three on a grater of a large size. In a large salad bowl mix cabbage and carrots, add sugar, salt. After that, add the apple and mix, at the end add the vinegar and butter. We decorate the salad with cranberries.