Salads with pickled onions are surprisingly fresh, sour-sweet and incredibly tasty. A marinade for onions can serve both ordinary and apple, grape and wine vinegar. You can also marinate it in lemon juice or even in odorous unrefined vegetable oil. Usually, to add flavor to the salad with pickled onion, add greens and spices.
Marinated onions are often served with roasted meat, but it also tastes unusually tasty with boiled meat in a wide variety of salads. Today we will talk about them in our article.
How to pickle onions for salads?
Ingredients:
- onion - 400 g;
- vinegar 9% - 70 g;
- sugar - 50 g;
- salt - 1 teaspoon;
- water 250 ml.
Preparation
In the hot water, add salt and sugar, bring to a boil, pour vinegar and pour the resulting marinade peeled and sliced onions. Leave it to cool. Marinated onion is ready.
Salad with pickled onions and chicken
Ingredients:
- fillet of chicken breast - 400 g;
- onions marinated - 150 g;
- egg - 3 pieces;
- fresh cucumber - 350 g;
- tomato - 220 g;
- greens of dill and parsley;
- mayonnaise - 1 teaspoon;
- salt;
- pepper.
Preparation
We divide the boiled chicken breast into strips or we sort by hands on fibers. Then the cucumbers are washed, dried and cut into strips, tomatoes and boiled eggs in cubes. Mix all the crushed ingredients and pickled onions, season with mayonnaise, salt and pepper.
We put the prepared salad on a dish and decorate with fresh herbs.
"Man's Tears" salad with beef and pickled onions
Ingredients:
- pulp of beef or veal - 1 kg;
- potatoes - 500 g;
- eggs - 5 pcs .;
- pickled onions - 200 g;
- grenades of medium size - 1 pc .;
- mayonnaise;
- salt;
- fresh greens.
Preparation
Cook until ready to cook beef, potatoes and eggs and chill. We clean and rub the potatoes on a large grater, we let the eggs through small, boiled meat cut into small straws, we disassemble the pomegranates into individual grains.
Now put the ingredients in layers into the salad bowl in the following order: meat, pickled onions, potatoes, eggs, again onions and finish with meat. Each layer is blotted with mayonnaise. Top with a generous sprinkle of salad with pomegranate seeds, decorate with fresh herbs, and let us brew for several hours.