When there is no time or opportunity to cook from fresh meat, it will always help out beef stew prepared at home. At the same time it can be made at home and get a natural, clean product, which is suitable for both the first and second dishes.
How to make beef stew?
Mistresses who decided to learn how to make beef stew at home, must take into account certain points, which are as follows:
- Stewed meat is made from fresh beef fillet, but in no case should you use frozen.
- Since the meat itself does not contain fats, then add lard.
- To prepare the product does not require a lot of ingredients - you need spices and fat.
- The advantage of preparing beef stew is that any utensil or equipment is suitable: a multivark, a microwave oven or a conventional frying pan.
- Preserve and store the product in glass jars, which are rolled up with tin lids. Tare must be sterilized by steam or in the oven. Thanks to this, delicious beef stew will be stored longer and will not lose its taste qualities.
- The shelf life of the properly prepared product is about 5 years.
Recipe for homemade beef stew in a saucepan
Extraordinary simplicity of cooking is distinguished by beef stew at home in a saucepan. This way is available for every hostess, the main thing is to prepare quality products and follow the sequence of processes. As a result, you can get supplies of an exceptionally tasty product.
Ingredients:
- fillet of beef - 5 kg;
- pork lard - 2 kg;
- salt;
- allspice;
- Bay leaf.
Preparation
- Cut the meat and lard.
- Both components should be put in a saucepan and put on low heat.
- Add the bay leaf and pepper. Continue to cook for 6-7 hours, stirring. Cover the pan with a lid.
- The pan is removed from the plate, and the beef stew at home conditions is decomposed into cans and closes.
Beef Stew in an Autoclave - Recipe
Mistresses who can use a specially designed device can use the recipe for beef stew at home, which is prepared in an autoclave. If the meat breaks down into fibers, it means that it is exactly ready, the fat should become transparent and light.
Ingredients:
- beef - 2 kg;
- black pepper;
- onion - 2 pieces;
- carrots - 3 pieces;
- salt.
Preparation
- To cut beef.
- Carrot chop thin slices, and onions - rings.
- In each jar put peas, laurel. Then add the meat, salt.
- Banks rolled up. Place the tare in an autoclave filled with water. She must go to the meat in the jars.
- Pressure set to 1.5. Put the autoclave on the fire and wait until it rises to 4 atmospheres. Cook the stew for 4 hours, turn off the heat and leave to cool in the autoclave.
Stewed beef in a multivark
If the house does not have such an adaptation as an autoclave, then beef stew at home is easily prepared in a multivariate. To taste it does not at all differ, while such a recipe will allow you to spend a minimum of effort, you just need to prepare the products and put out the necessary program.
Ingredients:
- beef - 1,5 kg;
- Dried rosemary and ground black pepper - 2 pinches;
- salt;
- laurel leaf - 6 leaves.
Preparation
- Beef cut and put on the bottom of the bowl multivark.
- Install the program "Quenching", time - 5 hours.
- For an hour before the end add spices.
- Meat to spread on the banks, ramming. Pour the fat on top.
Beef stew in the oven in a can
Unusually delicious turns and beef stew in the oven . To strengthen the taste of the product, add lard. After the cooking process is completed, the container is turned over, wrapped and left to cool. Prepared in this way, the product can be stored in the refrigerator for no longer than six months.
Ingredients:
- beef - 5 kg;
- black pepper;
- lard bacon - 1,5 kg;
- salt;
- laurel leaf - 12 leaves.
Preparation
- Cut the meat and lard. Add pepper, salt and mix.
- At the bottom of each jar can lay a bay leaf, three pieces of bacon and 10 peas of black pepper.
- Lay out the meat. Cover each jar with a lid and crush it, put the container in the oven at 180 degrees.
- Leave until the contents begin to boil, reduce the temperature to 160. Stew for 3 more hours.
- Beef stew at home is shifted to other banks that roll up.
Beef stew in pressure cooker - recipe
With the same ingredients and the same proportions, beef stew is prepared in a pressure cooker. To give a special piquant taste and in this case is intended for lard. This recipe is very convenient, because this device helps to significantly reduce the amount of time spent on cooking.
Ingredients:
- beef - 5 kg;
- black pepper;
- lard bacon - 1,5 kg;
- salt;
- laurel leaf - 12 leaves.
Preparation
- Cut the meat, add salt and spices. Place it in a pressure cooker and add water.
- Stew on medium heat for about 1.5-2 hours. After that, the steam is carefully poured, and the pressure cooker is opened.
- Stewed fresh beef at home is distributed to banks and is closed for the winter.
Beef stew in microwave oven
The way in which the homemade beef is made in a microwave is similar to the recipe when the oven was used. The product will perfectly complement buckwheat porridge, pasta, will be a good addition to soup. A jar of stew can be taken on the road, because it is a hearty and delicious meal.
Ingredients:
- beef - 5 kg;
- pork lard - 2 kg;
- salt;
- pepper;
- Bay leaf.
Preparation
- Cut the meat, mix with spices, bacon and salt.
- From the scraps, boil the broth.
- Sterilize the jars, ram your meat, pour the broth.
- Stewed fresh beef at home is put in a microwave, stewed for about 2 hours.
Beef stew for the winter
Prepared at home, the product is good because it does not contain harmful additives. The recipe for homemade beef stew , which can be left to be stored for the winter, implies several ways of cooking. One of the simplest options will be cooking in a saucepan, or it can be cooked in the oven or with the help of some appliance.
Ingredients:
- beef - 2 kg;
- salt;
- pepper;
- bay leaves - 2 pcs .;
- water - 2 tbsp. l.
Preparation
- Cut the meat, place in a saucepan, add water and bring to a boil.
- Reduce heat, simmer for 4 hours, add salt and spices. Stew for 2 more hours.
- Let cool, transfer to cans and roll.