Summer, sea, sun, fruit - how do you want these moments never to end. But, alas, the reality is more severe. The holiday is over, the cold comes. But this does not mean that you can not steal a piece of summer on a cold autumn evening and plunge into its warm embrace again. Now we will help you in this. We will give you some interesting ideas for making a salad "Tropical". Let a little, but you will return to the summer again!
Salad "Tropical" with shrimps
Ingredients for 2 servings:
- cubes of pineapple - 100 g;
- kiwi - 1 piece;
- orange - 1.5 pcs .;
- canned corn - 70 g;
- red currant - 30 g;
- Lettuce leaves - 4 pieces;
- ketchup - 2 tbsp. spoons;
- mayonnaise - 2 tbsp. spoons;
- sauce "Tabasco" - to taste;
- garlic - 2 cloves;
- royal prawns - 6 pieces;
- vegetable oil - 2 tbsp. spoons.
Preparation
Shrimp is cleaned in such a way that the tail and head are left. Toothed garlic cloves and fry in vegetable oil. Then we remove it, and in the same oil fry the shrimp for 2 minutes from each side. After that, we spread them on a paper towel, so that excess fat is gone. Half an orange cut into slices, remove the peel, and cut the flesh into small cubes. Similarly, we cut pineapple and kiwi. Lettuce leaves (2 pcs.) Tear our hands on small pieces, add red currants and corn. All this is a good mix. Now prepare the sauce. To do this, mix mayonnaise, ketchup and Tabasco sauce. Now the remaining orange cut in half and carefully remove the pulp, so as not to damage the skin. Lining our orange salad bowl of lettuce, spread the fruit mix on top and place the shrimp. Sauce served separately. Original, beautiful and delicious salad is ready!
Salad "Sweet tropical paradise"
Ingredients:
- Strawberry - 0,5 kg;
- kiwi fruit - 3 pieces;
- banana - 2 pieces;
- pineapple - 1 piece;
- currant red (with twigs) - 200 g;
- Condensed milk - 100 g.
Preparation
We cut strawberries into halves. If they are large, then it is possible to 3 or 4 parts. Pineapple peel and cut the flesh into cubes. In the same way we do with kiwi, bananas and mangoes. In a deep salad bowl we spread fruits in layers in this order: pineapples, strawberries, bananas, kiwi, mangoes. We spread the branches of currant from above. And now we pour the salad with condensed milk. We send it to a cool place for 15-20 minutes - the fruit will be given juice, and the salad becomes simply delicious. In principle, you can not lay out the ingredients in layers, but just mix everything, it will be no less delicious. Also you can add any other fruits that you like.
Salad "Tropical" with avocado and grapefruit
Ingredients:
- grapefruits - 2 pieces;
- lemon - 1 piece;
- avocados - 1 piece;
- crab sticks - 350 g;
- parsley greens - 40 g;
- feathers of green onions - 3 pieces;
- pine nuts - 2 tbsp. spoons;
- olive oil - 1 tbsp. a spoon;
- salt, freshly ground pepper - to taste.
Preparation
With grapefruits, peel, and then remove the inner film and bones. It is more convenient to do this over a bowl, so that the juice drains into it. Avocado is also cleaned and cut into pulp with medium-sized pieces. We pour it with lemon juice to preserve the color. Green parsley and green onions are finely chopped. Crab sticks cut into oblong stripes. We combine all the ingredients in a deep bowl, add cedar nuts, olive oil, salt and pepper to taste, and then mix it well. If desired, you can add about half a teaspoon grated peel on a fine grater. Also, instead of olive oil, a salad with avocado can be filled with natural home-made yogurt or sour cream.