If you have a non-popular stagnant jam, you can use it to make a simple, but incredibly tasty cake with an entertaining name called "The Friable Stump", which the dessert received thanks to a loose and darkish structure. Below for you, recipes for dishes on yogurt in the oven and on milk in the multivark.
How to cook a pie "Trumpet stump" with jam on kefir - recipe
Ingredients:
- two glasses of flour;
- two eggs;
- a glass of granulated sugar;
- a glass of jam ;
- a glass of kefir;
- a bag of baking powder;
- a small pinch of salt;
- butter or vegetable oil.
Preparation
Preparing the pie "Trumpet stump" quickly, so you can put it in your piggy bank recipes in quick turn. We start cooking with whipping eggs with sugar. At the same time we achieve the clarity of the mass and the dissolution of all the sugar crystals. The second action is added sifted flour and baking powder and mix well until all the flour crystals are dissolved. Next, we mix jam and kefir into the dough, whisk it until a homogeneous texture is obtained, like a thick sour cream, and pour into an oiled baking dish.
The necessary temperature regime for baking this pie is 180 degrees. We dispose the dish in an already heated oven and keep the cake in it for half an hour.
Ready and cooled pie can be glazed if desired, or smeared with sour cream or any other cream. So we get a simple but very tasty cake instead of a pie.
Pie "Trumpet stump" with jam on milk - recipe in multivark
Ingredients:
- two glasses of flour;
- two eggs;
- a glass of powdered sugar;
- a glass of jam;
- a glass of milk;
- a quarter of a glass of oil;
- two teaspoons of soda;
- a tablespoon of vinegar;
- a teaspoon of ground cinnamon;
- a small pinch of salt;
- crushed nuts and dried fruits at will and taste.
Preparation
In a wide bowl, mix the sifted flour, vinegar, soda, salt, sugar powder and, if desired, additives like nuts or dried fruits. In another container, combine milk, jam and beaten eggs, and then pour out to dry ingredients and stir well. We pour the resulting dough into an oiled and extra-fatted parchment multicast and prepare a pie for the function "Baking" for one hour.
On readiness, which we confirm with a wooden skewer for fidelity, let the pie cool, cut and serve for tea.