Salad with garlic and squid

The combination of raw garlic with seafood, as well as, in fact, any ingredients, leads to a merciless interruption of the taste of the remaining ingredients with sharp garlic notes. To prevent this can be one simple technique - baking garlic or its joint roasting / marinating with other ingredients.

Recipe for salad with garlic and squid

Ingredients:

Preparation

Before you prepare a salad with garlic and squid, the cephalopods should be cleaned of the viscera, remove the films and chord, and then cut in half or into four pieces. Mix the finely chopped garlic with chili without seeds and a tablespoon of butter. We water the resulting marinade of squid and leave them to marinate for about two hours.

From the remaining oil, make a dressing, whipping with a blender dried tomatoes, capers, parsley and adding salt with pepper to taste. Marinated squid fry on the grill for about 2 minutes, and then mix them with beans, salad and tomato dressing.

Salad with garlic, squid and sour cream

Ingredients:

Preparation

Squid and peeled shrimps until ready and cut into cubes. Similarly, chop the gherkins and sweet peppers . Celery lovers can also add finely chopped stems. Combine the prepared ingredients together.

Baked cloves of garlic mash in mashed potatoes with a fork and combine with sour cream, mayonnaise, sliced ​​greens of dill and lemon juice. We dress the salad with a gentle sauce and serve it to the table.

Salad with garlic, squid and cheese

Ingredients:

Preparation

Squid we cut and fry with chopped garlic. We spread ready shellfish on spinach leaves together with segments of orange. Sprinkle all the feta cheese, sprinkle with honey and butter.