In the courtyard now is summer and most importantly, before eating, think about the calories eaten and your figure. Do not necessarily limit yourself to eating, you can just cook delicious and healthy oatmeal pancakes, which will appeal to both adults and children. You can serve them with sour cream, jam, condensed milk. In addition, such pancakes are prepared quite quickly and very simply. Let's not waste time in vain and consider the recipes for how to make oatmeal pancakes.
Oatmeal oatmeal with apples
Ingredients:
- apples - 500 g;
- yeast - 20 g;
- oat flour - 400 g;
- sugar - 50 g;
- lemon - 0,5 pieces;
- powdered sugar - 20 g;
- vegetable oil - 20 ml;
- salt - to taste.
Preparation
How to cook oatmeal? In a bowl, pour a little warm water and brew yeast in it. Then add sugar, a pinch of salt, grated zest of lemon and mix everything thoroughly. We pour the sifted flour, knead a homogeneous dough and put it in a warm place to approach. While the dough is suitable, my apples, peeled, remove the core and cut into thin slices. As soon as the dough rises slightly, without stirring, carefully pour it with a wooden spoon on a hot, oiled frying pan. After the fritters are lightly browned from the underside, on the top, put the slices of apples, pour a small amount of dough and gently turn over to the other side. Finished oat pancakes with apples sprinkled with powdered sugar and served to the table.
A recipe for oatmeal pancakes with raisins
Ingredients:
- raisins - 10 pieces;
- oat flour - 160 g;
- wheat flour - 1 item;
- sugar - 3 tbsp. spoons;
- soda - 0,5 tsp.
- egg - 1 piece;
- kefir - 250 ml;
- vegetable oil - 30 ml;
- sour cream - for decoration.
Preparation
Raisins pour boiling water and give him a little stand up and swell. In a deep bowl, mix both varieties of flour, egg, put sugar, soda, pour kefir and knead a slightly liquid homogeneous dough. Drain the raisins of water, add it to the dough and mix. In the frying pan, we warm up the vegetable oil, spread it with a spoon of fritters and fry them from two sides. We serve ready pancakes from oatmeal to the table, sprinkled abundantly with raisins and sprinkled with sour cream.
Oatmeal with potatoes, bacon and cheese
Ingredients:
- oat flakes - 1 item;
- milk - 1 item;
- boiled potatoes - 1 pc .;
- cheese - 100 g;
- egg - 1 piece;
- salt, pepper - to taste;
- bacon - 100 g;
- vegetable oil - for frying;
- sour cream and greens - for decoration.
Preparation
Flakes pour milk and leave to swell. On a large grater we rub cheese and peeled boiled potatoes, add an egg to them and mix them, in a frying pan fry thin slices of bacon. Mix all the ingredients and fry the fritters in vegetable oil until a beautiful crust appears. Serve these pancakes with sour cream, sprinkling them with finely chopped dill or green onions.
Oatmeal on kefir
Ingredients:
- kefir - 1 item;
- oat flakes - 30 g;
- sugar - 2 tbsp. spoons;
- egg - 3 pieces; 1
- butter - 10 g;
- salt - pinch.
Preparation
The recipe for making pancakes from oat flakes is quite simple and does not take much time from you.
So, take the flakes, pour them and leave them for 15 minutes. We beat the eggs, gradually add sugar, slightly add salt and mix with the swollen flakes - if the mass is too liquid, then add a little flour. Liquid dough, with a spoon, in small portions, pour into a hot pan and fry from both sides until golden brown. We serve pancakes from oat flakes a little cooled with sour cream or jam.
Also on the basis of the test from oat flour, or flakes, you get excellent banana and cottage cheese pancakes .