Drinking products is one of the oldest methods of harvesting, which has not lost its relevance in our days. During the process of wetting, the products retain their color, flavor and benefit for a long time, and storing the workpiece in a cool will allow you to enjoy the prepared dish for a long time.
Wet lingonberry in the home - a recipe, the preparation of which does not require special efforts and financial costs, and therefore so popular among lovers of home preparations.
How to make wet lingonberry with sugar for the winter?
Using a small amount of sugar when soaking berries allows the preparation to be stored in its own juice, which is preferable to conventional preservation. Entire berries cowberries will serve as an excellent decoration for vegetable salads, and berry fruit drinks will raise the vitamin reserve of the body.
- berries cranberries - 4.5 kg;
- sugar - 580 g;
- water - 2.5 liters;
- cinnamon - 1/4 tsp.
Go over the ripe berries, rinse, dry and lay in dense layers in pre-sterilized containers. To make the syrup, bring the liquid to a boil, add sugar and cinnamon, cook for a while until the sugar dissolves. Cool the cooked syrup and pour in the berries. Cover the workpiece with gauze and leave it for several days at room temperature, placing the container with berries in a deep bowl to collect the syrup. After the time, cover the jars with clean nylon caps and send them to the cold for long-term storage.
Wet apples with cranberries in jars
- apples - 9.5 kg;
- berries of red bilberry - 850 g;
- water 4.5 liters;
- sugar - 950 g;
- salt - 85 g;
- Cowberry leaves - 195 g.
Go through and rinse the berries of cranberries, apples and cowberry leaves. Spread apples on sterile dishes with stems upwards and sprinkle the fruit with cranberries, covering the stock with cranberry leaves. Bring the water to a boil, add the remaining ingredients, soak for a couple of minutes and cool. Finished brine fill the workpiece, cover the contents with gauze, put a wooden circle on top, install the load and send it to the cold. In a week, you can start tasting the workpiece.
Wet lingonberry for the winter without sugar
- berries cranberries - 3.5 kg;
- water - 7 liters.
Disassemble, washed and dried berries fill with water and place for storage in a cold place. The berries will be ready in two months. Their readiness is determined by the gelatinous consistency of the liquid and its red coloration. It is accepted to serve such cowberry with honey and sugar.
Lingonberry plum with salt - recipe
Variety of vegetable salads and cold snacks will help the fragrant cranberries with salt, with a recipe which can be found below.
- berries of red bilberry - 980 g;
- water 980 ml;
- sugar - 5 g;
- salt - 15 g;
- cloves - 3 buds.
Wash and washed cowberry on a sterile glass container. In boiling water, add salt, sugar and cloves. Cook the brine for a while until the spices dissolve completely, then cool to room temperature and pour them the prepared berries. The pickle should cover the berries completely and reach the neck of the jar. Close the workpiece tightly with a lid and send it to weekly storage at a cool temperature. After the allotted period of pre-storage, send the berries to the cellar for a long winter time. Sterile glass containers will help increase the shelf life of the waxed cowberry as it is not susceptible to oxidation.