Prepare a steak from salmon can each amateur cook, if he undertakes to implement a simple and suitable recipe. The dish is complemented with different side dishes, the fish is perfectly combined with boiled, baked or fried vegetables, and with cereals, and with a simple salad. Treats with ease diversify both the everyday menu, and solemn feast.
How to cook steak?
The simplest way is to buy cut portioned fish, so any dishes from the salmon steak will be available for each purse.
- If the purchased fish was frozen, they give it time to thaw, then proceed to prepare the dish.
- Salmon has a dense fatty flesh, so before baking or frying it does not need to marinate for a long time.
- Often, a salmon steak with lemon, salt and pepper is cooked, rosemary and thyme are well complemented by fish.
- Meat of red fish is prepared very quickly, do not worry about the presence of parasites, in salmon they usually do not happen.
- To make soup, steak from salmon is rid of bones. The broth is brewed very quickly, enough and 20 minutes of boiling.
How to cook steak from salmon in a frying pan?
Toasted salmon steak in a frying pan is an excellent hot dish, which will be appreciated by all fish lovers. For the original taste, heat the oil in a grill pan with garlic plates and a sprig of rosemary, before laying out the fish, seasonings are removed so that they do not burn and do not spoil the final taste of the food.
Ingredients:
- steak of salmon - 2 pieces;
- garlic - 1 tooth;
- rosemary - 1 branch;
- salt, pepper, olive oil.
Preparation
- Steaks podsalivayut, pepper, oiled. Leave for 30 minutes.
- In a frying pan, calcine oil, lay out the plates of garlic and rosemary, fry until the appearance of a characteristic flavor, remove spices.
- Spread a steak from salmon, fry from two sides for 3 minutes.
- Reduce heat, cover and simmer for 5 minutes on each side.
Grilled salmon steak - recipe
Fried steak from salmon on a grill turns out unusually tasty, with the expressed aroma of a smoke, such treat will be pleasant to all fans of new interesting refreshments. This dish will be a good alternative to meat shish kebab, which takes a long time to cook. The fish is marinated in oil and spices for no more than 30 minutes.
Ingredients:
- steaks of salmon - 4 pieces;
- salt, a mixture of peppers;
- lemon thyme - 2 tsp;
- lemon juice - 50 ml;
- olive oil - 50 ml.
Preparation
- Steaks sprinkle with salt, pepper, thyme.
- Mix lemon juice and oil, cover with a mixture of fish. Leave for 30 minutes.
- On hot coals, grill a steak from marinated salmon on a grate from two sides.
Steak from salmon in the oven in foil
To cook a steak from salmon with cheese is best in foil, the envelope will not allow the juices to evaporate and burn. 10 minutes before the preparation of the dishes, the rolls are printed, the cheese is sprinkled with cheese and browned until golden brown. A successful addition will be marinated in vinegar onions and mugs of tomatoes. Cheese will come in any solid, with a pleasant creamy taste.
Ingredients:
- steaks of salmon - 4 pieces;
- marinated onions - 2 pcs .;
- tomatoes - 2 pieces;
- cheese - 150 g;
- salt, pepper, thyme.
Preparation
- Each steak from fresh salmon sprinkle with salt, pepper and dry thyme.
- Lay each piece separately in foil.
- From above distribute the semicircles of onions, follow the circles of tomatoes, seal the envelopes.
- Bake for 25 minutes.
- Open the foil, sprinkle with cheese, bake for another 10 minutes.
Salmon steak in creamy sauce in the oven
Baked salmon steak in a creamy sauce is an unusually tasty treat that is cooked quickly, simply, and the originality is added by red caviar in the sauce. Serve a dish with a vegetable garnish or a light salad, because the dish itself is already very saturated. Caviar is added to the completely cooled sauce, the fish is baked in foil.
Ingredients:
- steaks of salmon - 4 pieces;
- cream - 2 items;
- red caviar - 4 tbsp. l .;
- lemon - 1 piece;
- salt and pepper.
Preparation
- Add salt and pepper.
- Fill in foil with mug of lemon, bake for 30 minutes at 180.
- Bring the cream to a boil, cook over low heat until it thickens.
- In the cooled cream to enter caviar.
- Put the fish on a dish, pour with caviar sauce.
Salmon steak with vegetables in the oven
A completely self-sufficient dish - steaks of salmon with potatoes in the oven . This treat will please the hostesses, thanks to the simultaneous preparation of hot and garnish. Vegetable composition can be expanded and enter into the recipe carrots, pickled onions, tomatoes and asparagus beans. From seasonings prefer rosemary, garlic and a mixture of ground peppers.
Ingredients:
- steaks of salmon - 6 pieces;
- potatoes - 1 kg;
- salt pepper;
- paprika, rosemary, thyme - 2 tsp each;
- lemon juice - 50 ml;
- garlic - 3 teeth;
- vegetable oil.
Preparation
- Steaks salted, peppered, seasoned with rosemary, oiled. Leave for 30 minutes.
- Peel potatoes, wash, cut into slices, dry with a towel.
- Sprinkle wedges of salt, thyme, paprika, add garlic, sprinkle with oil, mix.
- On a baking sheet lay the potatoes, lay the fish on top, sprinkle with lemon juice.
- Baked potatoes and salmon steak in the oven for 35 minutes at 180 degrees.
Salmon steaks with orange sauce
Delicious and juicy steak from salmon in the oven, baked in orange sauce, will appeal to lovers of fish treats, and gourmets, who are hard to please. A delicious dish is prepared from simple ingredients in just half an hour, and the result is a hot treat with an acidic aftertaste, juicy pulp and an unusual aroma.
Ingredients:
- steaks of salmon - 2 pieces;
- oranges - 2 pieces;
- lemon - 1 piece;
- mustard - 1 tbsp. l .;
- salt pepper.
Preparation
- From one orange and half a lemon squeeze out the juice.
- Add mustard, mix.
- Steaks grease with salt and pepper, pour the sauce, leave for 15 minutes.
- In the form put a mug of orange and lemon.
- Distribute the fish, pour the remainder of the sauce.
- Bake for 20 minutes at 180.
How to pickle salmon steak?
Fans of salted fish will certainly appreciate the following recipe, it can be applied to any species of marine life. A simple and quick marinade for salmon steak is prepared from salt and sugar, spices are added as desired. The dishes should be glass, enamel or from food plastic.
Ingredients:
- steaks of salmon - 4 pieces;
- a large sea salt - 4 tbsp. l .;
- sugar - 2 tbsp. l.
Preparation
- Mix the salt and sugar.
- Grate with a mixture of pieces of fish, wrap in a gauze cut.
- Put in glassware, put in the refrigerator.
- After 2 days, salted salmon can be sampled.
Steak soup of salmon
The welded ear from the salmon steak will turn out to be rich, greasy and rich, because in this part of the fish all the fat layers are concentrated. Unusual taste of the dish will add celery and parsley, traditional vegetable ingredients are carrots, onions, sometimes potatoes are added. Do not strongly season the soup with spices, enough pepper and bay leaf.
Ingredients:
- steak of salmon - 1 piece;
- potatoes - 3 pcs .;
- carrot and bulb - 1 pc .;
- celery - 100 g;
- dill and parsley - 1 handful;
- Louvrushka - 2 leaves;
- water - 3 l;
- salt and pepper.
Preparation
- Pour the steak with water, cook for 20 minutes.
- Throw the cubes of potatoes, chopped carrots and onions.
- After 5 minutes, throw the celery.
- Salt and pepper.
- Cook until the vegetables are ready.
- Throw a laurel and greens.
- Serve after 15 minutes.
Salmon steak in a multicrew - recipe
You can prepare a salmon steak in a multivariate using any traditional recipe. Well obtained in the appliance treats, stewed with a variety of vegetables: asparagus beans, tomatoes, onions and sweet peppers. A special piquancy will be made with jalapeno pepper, which will not add sharpness, but diversifies the simple flavor of the treat.
Ingredients:
- steaks of salmon - 2 pieces;
- salt, pepper, thyme;
- lemon juice, olive oil - 2 tbsp. l .;
- asparagus - 100 g;
- onions, carrots, sweet peppers - 1 pc .;
- cherry tomatoes - 5 pcs .;
- jalapeno - 1 pod.
Preparation
- Fish sprinkle with salt, spices, o smear with juice and butter, leave for 20 minutes.
- In the bowl, put the asparagus, chopped pepper, onions, carrots, jalapeno rings.
- Sprinkle with oil, lay out the steaks.
- Cooking for "Baking" 40 minutes.