A great alternative to classic chebureks are chevureks made from pita bread. They are quickly prepared, do not require the hassle associated with the test, but to taste almost not inferior to the original. The stuffing of such chebureks can be absolutely any filling that you prefer.
Below we will describe in more detail how to properly prepare chebureks from lavash.
Lazy chevurek from lavash with minced meat
Ingredients:
- thin lavash - 3 pieces;
- any minced meat - 320 g;
- onion - 125 g;
- water - 55 ml;
- egg - 1 piece;
- salt - to taste;
- ground black pepper - to taste;
- vegetable oil.
Preparation
We clear the onion, shred very small cubes and add to the stuffing. Also pour in water, season with salt, ground black pepper and mix. Lavash is cut into squares. For each of them we put the filling and distribute it on one side diagonally, retreating from the edge of one and a half to two centimeters. Spread the edges with a beaten egg, add the pita bread in half with a triangle and press it well.
Warm up the frying pan, having previously poured into it a sufficient amount of vegetable oil, and fry the pita bread on medium heat from two sides until browning.
We take ready lazy chebureks on a paper towel or napkins to get rid of excess fat, and then shift to a dish.
Pita bread with cheese
Ingredients:
- thin lavash - 3 pieces;
- brynza - 325 g;
- hard cheese - 325 g;
- green onions - to taste;
- fresh parsley and dill greens - to taste;
- egg - 1 piece;
- vegetable oil.
Preparation
Each layer of pita bread is cut into squares. Any brine cheese, in our case cheese, we pass through a large grater. The same actions are done with hard cheese. Green onions and fresh greens of parsley and dill are washed, well dried and cut finely.
The edges of each square are finely etched with whipped egg. On the one hand, we put stuffing from cheese and greens and cover with the other side. You can make both triangular and rectangular chebureks, as you like. Tightly press the edges and leave for a few minutes for gluing.
Meanwhile, heat the frying pan with vegetable oil and brown lazy chebureks with cheese from both sides on medium heat.
Necessarily impregnate excess fat with a paper towel or napkins and can be served to the table. Bon Appetit!