Despite the fact that the world's julienne is called sliced vegetables, in Russia - this is the definition for baked with sauce and cheese mushrooms, which are often supplemented with meat and poultry. Very soon a dish under such a simple name gained popularity around the world, received the name "Russian julienne", it is about him that will be discussed in the recipes below.
How to cook chicken julienne with mushrooms in a frying pan?
If you do not have an oven in which a classic julien is prepared, you can use a conventional cooking zone on the hob, which will ensure a uniform cooking of all ingredients.
Ingredients:
- chicken fillet - 640 g;
- champignons - 430 g;
- butter - 55 g;
- onion - 155 g;
- grated cheese - 2 items;
- greenery of basil (dried) - 1 teaspoon;
- mayonnaise - 115 ml;
- cream - 85 ml;
- garlic teeth - 2 pcs.
Preparation
Before you prepare a julienne with mushrooms, save onion half-rings on the melted butter. Cut the chicken into thin strips and leave to grasp over medium heat. To the mixture of chicken and onions add mushroom plates and dried basil greens. As soon as the mushroom moisture begins to come out, season the dish and pour in a mixture of cream with mayonnaise and chopped garlic. When the sauce comes to a boil, pour 2/3 of cheese and mix everything. Thanks to the cheese sauce should thicken. Next, pour the remaining cheese from the top and cover the pan. As soon as the cheese melts, the julien is ready.
How to cook julienne with mushrooms in pots?
As for the classical ways of cooking julienne, then, as a rule, the dish is baked in muffins or pots, portioned, and it includes only mushrooms or their mixture with other types of mushrooms.
Ingredients:
- champignons - 520 g;
- onion - 95 g;
- butter - 25 g;
- dry white wine - 55 ml;
- sour cream - 130 ml;
- fatty cream - 115 ml;
- grated cheese - 135 g;
- tomato for decor.
Preparation
Cut mushrooms and onions, save them on melted butter until blubber. Pour in the dry wine and let it completely evaporate. After the excess moisture comes out, add sour cream and cream and wait for the sauce to boil. Spread the mixture on baking forms, sprinkle with cheese and decorate with a slice of tomato. Place the pots with the julienne bake at 190 degrees for 15 minutes.
If you do not know how to prepare a julien with mushrooms in a multivark, then repeat this recipe by placing the molds in the bowl on the "Bake" for half an hour.