Surely many of you could cook fillets or shanks of turkeys, or maybe completely bake the whole bird, but there were very few people who had to prepare wings separately. About how to cook delicious turkey wings, we'll tell you later, and you do not forget to use the recipes when next time you look for a worthy addition to a glass of foam.
Glazed turkey wings in the oven - recipe
Ingredients:
- turkey wings - 6 pcs .;
- soy sauce - 170 ml;
- wine vinegar - 110 ml;
- honey - 120 ml;
- garlic head;
- hot sauce - 15 ml;
- grated ginger - 7 g;
- peanut oil - 15 ml;
- green onions.
Preparation
Before you prepare the wings of the turkey, cut them into the joints, you will get 12 pieces. We transfer the bird in a dense package or glass bowl, and then pour a mixture for refilling consisting of soy sauce, vinegar, honey, rubbed in garlic paste, hot sauce, butter and grated ginger. Give the wings to marinate at least a couple of hours, and preferably overnight, then put them on a baking sheet and put in a preheated oven to 200 degrees. Baked turkey wings will be ready after 45-50 minutes, with every 10-15 minutes of baking, it is desirable to grease them with residues
The recipe for cooking turkey wings
Ingredients:
- turkey wings - 6 pcs .;
- acute ketchup - 280 ml;
- butter - 60 g;
- garlic cloves - 3 pcs .;
- cayenne pepper - 4 g.
Preparation
Preliminarily, having dried the wings with napkins, place them in a bowl or bag. Separately mix the spicy ketchup with the melted butter, a pinch of cayenne pepper and the garlic passed through the press. Mix turkey with marinade and leave for 3-8 hours in the fridge. After that, put the meat on a baking sheet and put it in a preheated oven to 190 degrees. The turkey wings, baked in the oven, will be ready in about an hour.