Pork - meat is quite soft and tasty. Interesting recipes for baked pork in the oven are waiting for you below.
Pork baked in the oven with potatoes
Ingredients:
- potatoes - 1.5 kg;
- Pork pulp - 1 kg;
- onion - 300 g;
- fresh tomatoes - 3-4 pcs .;
- salt;
- mayonnaise - 100 g;
- garlic - 3 cloves;
- spice;
- cheese of hard varieties - 200 g;
- vegetable oil.
Preparation
Peeled onions shred by half rings. A tray with high sides is lubricated with oil and we place a layer of onion in it. We cut the pork pulp across the fibers with plates 1.5 cm thick. If this is a necklace, then it can not be beaten, if the harder part, it is better to slightly repel. After that, salt, pepper and rub grease with chopped garlic. We place meat on a bow. Then a layer of fresh tomatoes, also cut into circles or semicircles. Top with a layer of mayonnaise. Next, peeled potatoes are cut into thin circles. Pritirushivaem spices, salt, add the remaining mayonnaise and mix. We move the potatoes evenly onto the baking sheet, cover with cheese, previously grated. We close the baking sheet with foil and send it to the oven at a temperature of 180 degrees. After half an hour, remove the foil and cook for about 30 minutes.
How to bake pork in a sleeve in the oven?
Ingredients:
- pork in one piece - 1.2 kg;
- spices for meat ;
- salt.
Preparation
Piece of pork thoroughly washed, and then dried. We rub the meat with salt and spices. We leave in the cold for a couple of hours, and then we put it in the sleeve. And that during cooking, he did not suddenly burst, it is better to pierce it in several places with a toothpick. The ends of the sleeves are fastened with special clamps or simply tied. We place the sleeve in the mold and bake at 220 degrees for 1 hour. For 10 minutes before the end of the baking, the sleeve is cut - thanks to this, the pork will brown. After cooling, cut the meat into slices.
How to bake pork in an oven in mustard with a piece?
Ingredients:
- pork ham - 1 kg;
- refined vegetable oil - 40 ml.
For marinade:
- refined vegetable oil - 30 ml;
- Provencal herbs - 1 teaspoon;
- a mixture of sweet and black pepper - a pinch;
- salt;
- laurel leaf - 1-2 pieces;
- dried basil - pinch.
For coating:
- sharp mustard with grains - 50 g;
- garlic - 7 denticles.
Preparation
Pork ham is washed, and then thoroughly dried. We mix all the ingredients for the marinade, laurel leaves need to be broken. We smear the meat with marinade and leave it on the table for about 40 minutes. Then thoroughly heat the meat in a frying pan and fry the meat in it for 3 minutes on each side to make a ruddy crust. Garlic we pass through the press, we add mustard with the grains and the received mass we cover the meat from all sides. We put it in a deep form, which is tightly closed with foil. We put in the oven with a temperature of about 190 degrees for 45 minutes. Then remove the foil and bake the meat for another 15-20 minutes to make it brown. Then pork in mustard, baked in the oven, cool and cut into slices.
Pork baked with cheese in the oven
Ingredients:
- pork (flesh) - 600 g;
- mayonnaise - 50 g;
- salt;
- itch - 3-4 cloves;
- onion - 170 g;
- cheese - 170 g;
- spices for meat.
Preparation
Pork meat is cut into pieces with a thickness of about 10 mm, salt, pritrushivaem spices. We cut the onions by semirings. Mix mayonnaise with chopped garlic. Put pieces of pork on a baking tray, oiled with butter, grease mayonnaise with garlic, place onion and sprinkle with cheese. Bake for 40 minutes at a moderate temperature. Bon Appetit everyone!