How delicious to fry a chicken in a frying pan?

Fried chicken is one of the favorite dishes on any table. To cook it delicious, you need to know a few secrets. Dishes from it will be an excellent option for a picnic and perfectly decorate any festive table.

How delicious to fry a chicken in a frying pan?

Ingredients:

Preparation

Poultry carcass is washed, soaked with napkins and chopped into pieces. In a deep bowl pour cold milk and lay out the meat. After 10 minutes we take it out, discard it in a colander and set it aside.

In the bowl, pour out all the spices: paprika, salt, pepper, garlic powder and mix thoroughly. Sprinkle the chicken with a fragrant dry mixture and mix. Every chicken piece is breaded in flour, we spread it into the red-hot oil and fry it to a ruddy state, stirring, on all sides. We serve fried delicious chicken pieces with any garnish and vegetables.

How delicious and quick to fry chicken?

Ingredients:

Preparation

We chop the chicken into small pieces and lightly beat off. In a bowl, mix the adzhika with the wine and add the spices. We load the meat into the resulting marinade and leave it for a couple of hours. Frying pan with oil, gently lay out chicken pieces and fry from two sides. Before serving, sprinkle the dish with chopped garlic and chopped greens.

How delicious to fry the chicken pieces?

Ingredients:

Preparation

We chop the chicken into pieces and rub it with spices and herbs. Next, lay the workpiece in a frying pan, water with oil and fry the chicken for 35 minutes, periodically turning over. We check the readiness of the dish with a fork and serve it to the table.

How delicious to fry the chicken fillet in a frying pan?

Ingredients:

Preparation

Cut the fillet into small pieces, add salt to taste and add a pinch of soda. Then sprinkle the meat with lemon juice and sprinkle with potato starch. We mix everything thoroughly and leave the marinated fillet for 15 minutes. After that we pan the chicken pieces in the flour and lay them on the heated frying pan, adding a little vegetable oil. Fry the blanks on medium heat, until the appetizing crust appears. That's all, delicious fried fillets in a frying pan, ready! Before serving, sprinkle the dish at will with sesame seeds.

How delicious to fry a chicken drumstick in a frying pan?

Ingredients:

Preparation

We offer you another recipe for a tasty fried chicken. So, shins are washed under the water, we dip a napkin and add salt to taste. Spread the chicken in a saucepan and leave for about 35 minutes. Then pour the necessary amount of oil into the pan, warm it up and spread the pickled shins. Fry the meat from all sides until a beautiful golden crust, on a small fire. Onions are cleaned, shredded in half rings, laid out to the meat and browned all together until the ray does not acquire a bright golden hue. After that, pour a little water, cover the frying pan with a lid and weak the dish for a few minutes.