Well, who in childhood did not like sausages in the dough from the school canteen? Variations on the subject are pies with sausages, although the latter are much more nutritious and varied in terms of ingredients. A couple of recipes for such pies we will share with you below.
The recipe for pie with sausages
Ingredients:
For the test:
- butter - 85 g;
- flour - 175 g.
For filling:
- quality beef sausages - 450 g;
- leek - 450 g;
- butter - 25 g;
- flour - 25 g;
- milk - 300 ml;
- grain mustard - 1 tbsp. a spoon;
- fresh greens.
Preparation
Oven warm up to 180 degrees. Oil and flour grind into a crumb with the addition of 2 tablespoons of water. Form the dough into a bowl and wrap it with food film.
Sausages browned in a frying pan for 5 minutes. Separately, we sliced the sliced leek on butter 2-3 minutes, then sprinkle it with flour and pour all the milk. Season the contents of the frying pan with salt and pepper and bring to a boil.
Cut fried sausages into rings and add them to the onions. Sprinkle the filling with herbs.
The dough is divided into two portions: one slightly more, and the second - less. Most of the rolling and laying on the bottom of a greased form. On top, distribute the filling and cover everything with a second layer of dough. In the center of the "lid" of the pie, make a small hole for the exit of steam. We bake a pie with sausage in the oven for 25 minutes.
Cheese pie with sausages
Ingredients:
- puff pastry - 1 pack;
- sausages - 4 pieces;
- champignons - 4-5 pieces;
- zucchini - 1 piece;
- Bulgarian pepper - 1 pc .;
- milk - 3/4 items;
- eggs - 4 pieces;
- hard cheese - 130 g;
- salt, pepper - to taste;
- tomato sauce - 1 tbsp. a spoon.
Preparation
Oven warm up to 180 degrees. Form for baking with a diameter of 20 cm grease with vegetable oil. The dough is rolled and laid out on the bottom of the mold.
In a frying pan fry mushrooms, zucchini and diced Bulgarian pepper until evaporation of excess moisture. Vegetables mixed with sliced sausage and put into the base of the pie. Eggs beat with milk and tomato sauce, add grated cheese and pour the mixture of the filling of the pie. We bake a pie with sausage and cheese for 50-60 minutes.
The same pie can be prepared without the use of an oven, for example, in a multivark. By analogy with the baking dish, grease the bowl of the device with oil, cover with a layered dough and place the filling on it. Fill the filling with a cheese-and-egg mixture and cook the pie with sausages in the multivark using the "Baking" mode for 1 hour.