Multivarka is an excellent device that allows you to cook any food without too much time. This plastic pan has inside a built-in microprocessor, which regulates the entire course of cooking. A multivarker can cook porridge, soup, put out meat, fry potatoes. Excellent prepared in the multivarquet dishes from pork, such as pork with pasta, goulash, chops, and, of course, ragout.
Ragout of pork in a multivariate
Ingredients:
- pork - 1,5 kg;
- grated Parmesan - 2/3 of the item;
- honey - 0,5 items;
- soy sauce - 3 tbsp. spoons;
- chopped garlic - 2 tbsp. spoons;
- cornstarch - 2 tbsp. spoons;
- Dried thyme - 1 teaspoon;
- olive oil - 2 tbsp. spoons;
- sea salt - to taste;
- water - 1/4 tbsp.
Preparation
Pork cut into pieces, put them in the multivark. Mix honey, thyme, basil, garlic, soy sauce, vegetable oil and salt. We pour this mixture into the multivark. Now put it on the "Quenching" mode and cook for two hours. Corn starch is mixed with a whisk with water, and add to the fry. If you really want, then in this way you can cook soup from pork in a multivark.
Goulash made from pork in a multivariate
Ingredients:
- pork fillet - 600 g;
- tomatoes - 3 pcs .;
- tomato paste - 3 tbsp. spoons;
- carrots - 1 piece;
- onion - 1 piece;
- flour - 1 tbsp. a spoon;
- boiling water - 3 cups;
- vegetable oil - 3 tbsp. spoons;
- bay leaf - 1 piece;
- sweet paprika - 1 teaspoon;
- salt, ground pepper - to taste.
Preparation
Pork should be cut into pieces. We take the multivark, pour into it two tablespoons of vegetable oil and lay out the meat. Turn on the "Baking" mode for half an hour fry the meat until all the liquid evaporates, then add the flour. All this is mixed, and again turn on the "Baking" mode for another 10 minutes - so that a ruddy crust forms on the meat. In this way,
We are going for vegetables. Clean and wash my onions and carrots. We rub the carrots on a grater, cut the onions into rings. Add this mixture to the pan to the meat. You can again add a little vegetable oil. Turn on the "Baking" mode for 10 minutes. After that, add the paprika, mine and finely chop the tomatoes, and add to the pan to those products that are already there. We make tomato paste in hot water and also add it to the mixture. We put the laurel sheet, salt and pepper, turn on the "Quenching" mode for one hour. Everything, our dish is ready. You can sprinkle it with herbs and serve for dinner.