Depending on the recipe for cooking, brownie can have a consistency of a cookie, cake or cake. In addition to chocolate, raisins, nuts, prunes, berries and cottage cheese can be added to the test.
You can cook chocolate brownies in the oven or multivark. The main thing is not to overdry. It is considered ideal to have a dryish crust outside the dessert and a damp, slightly viscous inside, which, in a warm state, literally melts in the mouth.
Below, we will look at how to prepare chocolate brownies at home.
Chocolate brownie with cottage cheese and cherries in a multivariate - recipe
Ingredients:
- chocolate black - 100 g;
- butter - 120 g;
- flour - 100 g;
- sugar - 180 g;
- eggs - 4 pieces;
- baking powder - 1 teaspoon;
- cottage cheese - 300 g;
- berries without cherries - 300 g;
- Vanilla - to taste;
- salt - pinch.
Preparation
To the melted on a water bath or in a microwave oven and chilled chocolate mixed with melted butter (you can melt together in one bowl), add two eggs, beaten with vanilla and half sugar, and carefully mix a whisk. Then, gradually add a mixture made from sifted flour, baking powder and salt, and knead a homogeneous dough. Pour half into the oiled multi-cup bowl, we distribute the curd mass from above, prepared by mixing the remaining two eggs, sugar and cottage cheese with a blender. Now lay out the cherry berries, fill the remaining chocolate dough and cook in the "Baking" mode for eighty minutes. At the end of the time, leave the cake in the closed bowl for another thirty minutes. Then we take the chocolate brownie with cherry and cottage cheese from the multivark with the aid of a steam preparation and cool it.
Chocolate brownie with banana
Ingredients:
- chocolate black - 100 g;
- butter - 100 g;
- flour - 100 g;
- sugar - 100 g;
- eggs - 2 pieces;
- baking powder - 1 teaspoon;
- large banana - 1 pc.
Preparation
In the chocolate melted with the butter, we add the eggs beaten with sugar, mix and, gradually adding flour with a baking powder, knead the dough with consistency as on a pancake. Then we pour it into the missed bowl of the multivark, from above we spread the peeled and cut into pieces banana, lightly weap it and prepare the pie in the "Baking" mode for sixty minutes. We give the pie completely cool and only then we take out and cut into pieces.