The crust - crispy or soft sticks, with powdered sugar, fried in vegetable oil, has many analogues around the world, but in Russia the usual for us dish is mainly prepared from local products, in our article kefir will act as them.
Prepared on kefir firewood is very light and airy, and its preparation will not give you any trouble. How to bake firewood on kefir we will tell in this article.
A simple recipe for brushwood on yogurt
We begin with an elementary simple recipe, which includes several widely available and basic ingredients.
Ingredients:
- kefir - 100 ml;
- egg - 1 piece;
- flour - 1 ½ tablespoons;
- sugar - 1 tbsp. a spoon;
- salt - a pinch;
- vegetable oil - for frying;
- powdered sugar.
Preparation
Eggs beat with sugar and white salt, pour kefir to the eggs and, continuously stirring the mixture, pour into it sifted flour. As a result, the result is a steep, not sticky dough. Leave the dough in the refrigerator for 30 minutes, then thinly roll it out and cut it into rectangles. Each rectangle of the dough is fried in a large amount of vegetable oil until golden brown.
Delicious brushwood on yogurt is ready! It remains only to decorate it with powdered sugar and can be served to the table.
Lush wood on kefir with cottage cheese
Such firewood on kefir, soft, almost airy, is obtained from an elastic and gentle dough, work with which requires a minimal culinary experience.
Ingredients:
- kefir - 250 ml;
- flour - 1 item;
- cottage cheese (fine-grained) - 2 tbsp. spoons;
- eggs - 2 pieces;
- soda - 1/2 teaspoon;
- sugar - 1 tbsp. a spoon;
- salt - pinch.
Preparation
Cottage cheese is wiped through a sieve. Eggs beat up with salt and sugar, add kefir and add the ground cottage cheese. In a mixture of ingredients pour sifted flour, trying to knead as soft as possible, but not sticking to the hands of the dough. Leave the basis for brushwood "rest" for 20-25 minutes in the fridge, then roll out the dough of medium thickness and cut it into rhombuses. In the center of each diamond we make a small longitudinal incision, through which we pass the upper corner of the figure from the dough. Each such curl is immersed in a fryer with red-hot vegetable oil and fry until golden.
We sprinkle the finished delicacy with powdered sugar, or pour it with honey and sprinkle with nuts.
Recipe for cheese crispy brush on kefir
The dough for brushwood on kefir should turn out to be rather tight and elastic, but at the same time to keep its elasticity. Such an informal snack can be an excellent addition to a light dinner, or a glass of beer.
Ingredients:
- kefir - 1 item;
- flour - 300 g;
- cheese (solid) - 100 g;
- egg - 1 piece;
- mustard - to taste;
- salt - to taste.
Preparation
Warm kefir mixed with a pinch of salt and sifted flour in a soft and elastic dough. We give the test to rest under a damp towel, and in the meantime we will rub the cheese, mix it with the egg and a small amount of mustard (1-1.5 tsp). The dough is divided into 4 parts, each of which must be thinly rolled out (about 2 mm).
Preparation of cheese crispy brushwood on kefir will take about 8 minutes at 200 degrees.
We form the remaining two parts of the dough in the same way, but cut it into strips, do not twist them into a tourniquet, but directly in this form send it to hot oil, fry until golden, put it on a napkin in order to get rid of excess fat, and serve it to the table.