If the usual jellied on the serving dish has not pleased your eye - try to submit a classic snack in a new form, for example, in the form of eggs. Filling eggs Faberge - a convenient portion snack, which is also easy to prepare and pleasant, as well as eat. How to make a mouth-watering jelly in the egg, we'll tell in the photorecept below.
"Eggs Faberge" - recipe
Ingredients:
- eggs (shell) - 10 pcs .;
- chicken broth - 2 items;
- gelatine - 20 g;
- Bulgarian pepper - 2 pieces;
- ham - 150 g;
- canned corn - 100 g;
- greens - 1/2 beam.
Preparation
Before preparing eggs, it is necessary to make a basis for them from eggshells. For this, the egg is released from the contents, by making a large hole from the blunt end of the shell. You can do this with an awl, punching a lot of holes around the periphery of the future hole, or knife - tapping lightly and separating the extra pieces.
Empty shells, first thoroughly washed outside and inside with soapy water or soda, and afterwards we pour boiling water and dry it.
While the eggs are completely dry, in a cold broth soak gelatin for 1-2 hours, and after swelling dissolve it, warming the broth base on the plate (not leading up to a boil!).
It remains to cut meat and vegetables, the composition and quantity of which can vary according to your preferences. Meat in the jellied can also be replaced with fish, and, if desired, will also decorate the dish with figured cutting of ingredients with the help of special shapes or a knife.
Now mix vegetables and meat and fill this "salad" with empty egg shells.
And the last step: put the eggs in any shape that provides them with stability, it can be a glass, a coffee cup, a special stand, or a tray for eggs, and fill the broth-gelatin mixture with a funnel.
Now it remains only to wait until the appetizer cools down in the refrigerator, and then you can clean the egg from the shell ...
... and serve to the table decorating with greens, vegetables, or just a minimalistly served a snack on a white dish.
Filling eggs - a recipe that in a few hours will turn a familiar snack into an exotic dish that can decorate any banquet table. Try to use this recipe and prepare not only a jellied but also an easy dessert, filling the eggshells with your favorite jelly with pieces of fruit. Successful experiments and a pleasant appetite!