Cutlets in the Multivariate - recipes

We bring to your attention several interesting recipes for cooking cutlets in a multivarquet.

The recipe for carrot cutlets in the multivariate

Ingredients:

Preparation

The recipe for cooking vegetable cutlets in a multivarquet is quite simple. First, take a few medium carrots, clean, rinse and three of them in a small theta. Then add the egg, a little mango, salt to taste and mix thoroughly. Next, we form small carrots from carrot stuffing, spread them into the bowl of the multivark, pour a little oil and close the lid of the device. We set the "Baking" mode and fry the cutlets 15 minutes on one side and the same on the other. We serve a warm dish, with mayonnaise, sour cream or fresh herbs.

The recipe for cabbage cutlets in the multivariate

Ingredients:

Preparation

Cabbage melenko shiny, put in a bowl multivarki, pour water and turn on the mode "Quenching" for exactly 1 hour. Then lightly cool it, transfer it to a bowl and crush it thoroughly with a blender until a homogeneous mass is obtained. To the vegetable mass, add eggs, fresh herbs, spices to taste, finely chopped onions and garlic. Season with mince salt, stir and beat again with a blender.

Then sprinkle a little mango and using a tablespoon, put small cutlets in a greased bowl multivarka. Align the edges, turn on the "Baking" mode for about 1 hour. After about 25 minutes, gently open the lid of the device and turn the cutlets on the other side. Ready meal is served on the table slightly cooled with mashed potatoes and fresh vegetables.

Recipe for fish cutlets in a multi-pair store

Ingredients:

Preparation

The bulb is cleaned and cut into four parts. We process fish from bones and skin. Bread is soaked in milk. Now we twist all the prepared products several times through a meat grinder and salt, pepper minced to taste. Next, with wet hands we make small neat ones, we spread them on the grill of the multivarka, intended for cooking for a couple and for about 25-30 minutes until ready. Finished fish cutlets are decorated with fresh herbs, and served to the table with sour cream or other sauce.

Recipe for chicken cutlets in the multivariate

Ingredients:

Preparation

We offer you one more original recipe for cooking patties in Kiev in a multivariate. So, chicken breasts are processed, washed, cut first on fillets, and then in half to get 4 identical pieces. After that, wrap each in a film and properly beat off the kitchen hammer. Greenery is washed, dried and crushed, and garlic is cleaned and let through press.

Next, in a separate bowl, mash the buttermilk with a fork and mix it with herbs and garlic. Now take one chicken piece, in the middle we spread a little butter with greens and wrap the fillet so that the filling is not visible. We form exactly the same cutlets from all the pieces of fillet and remove them for 15 minutes in the freezer, so that they are a little frozen.

And by this time we beat eggs and prepare breadcrumbs. Bring the cutlets from the freezer, we lower them first into the eggs, then into the crackers and put them into the bowl of the multivark. We select the program "Baking" and fry from two sides until the appearance of a crust.