Lamb Ribs in the Multivariate

What just do not do with mutton ribs: bake, fry, cook on the grill and extinguish. We suggest that you prepare mutton ribs in a multivariate, if you already have this kitchen assistant.

How delicious to cook lamb ribs?

Better to marinate mutton ribs for the night, then the meat will be soaked with the aroma of herbs and wine. But, if you did not take care of this on the eve, leave the ribs in the spices for at least an hour.

Lamb Ribs in the Multivariate - recipe

The recipe in the multivarquet, which we offer to you, undoubtedly, will be pleasant to those who have already managed to purchase this miracle assistant.

Ingredients:

Preparation

We cut ribs into small portions of 1-2 pieces and marinate in a refrigerator 8-10 hours. Marinade is prepared as follows: cut the onions into cubes, carrots - rings, mix with crushed herbs and ginger root, pour red wine and mix.

After the meat is mashed, we put it into the multivark and cook in the "Quenching" mode for 2 hours. Ready stewed lamb ribs are sprinkled with herbs (optional) and served with vegetables.

Lamb Ribs in the Multivariate

Meat, stewed with vegetables - one of the most popular recipes for any housewife. This recipe is for those who want to cook lamb ribs in a multivarquet with the addition of pepper, eggplant and potatoes.

Ingredients:

Preparation

Rinses the ribs and cut into portions. We put them in a multivark, salt, add spices and garlic. Bulb cut into half rings and evenly distributed on the ribs. We peel the potatoes, cut them into 4 parts and put them on top of the onions. Add a little salt, then spread the pepper, carrot and eggplant, cut into large slices and salt again. Cabbage shred, salt and add the next layer. The last layer is tomatoes, cut into rings. We cook the mutton ribs in the multivark in the "Quenching" mode for about 1.5 hours. When serving, sprinkle them with chopped herbs.

If you want to know a few other recipes, then read the article "How to cook lamb ribs?" , But if your husband prefers lamb, and you - pork, then you will like pork ribs barbecue .