Each landlady cooks a liver at least once in life and knows that very often it turns out to be hard and dry. If you have encountered such a problem, then we will tell you how to put out the liver properly so that the dish is tender and juicy.
Stewed chicken liver
Ingredients:
- chicken liver - 500 g;
- bulb - 1 piece;
- sour cream low-fat - 250 ml;
- vegetable oil;
- spice;
- flour - 2 tbsp. spoons;
- water - 300 ml.
Preparation
To prepare this delicious and healthy dish, we first prepare the chicken liver: thoroughly washed, processed from film and cut into small pieces. The bulb is cleaned, finely shredded and wessed on the melted butter until golden brown. In another pan, fry the prepared liver, and then add a ray, put lean sour cream and pour a little filtered water. All carefully mix a wooden spatula, cover with a lid on top and stew the dish for 15 minutes. As a thickener, we use wheat flour: brown it first in a frying pan until light brown, and then pour out to the main ingredients and tommyze for 3 more minutes until the lumps disappear. We pickle the liver to taste, remove from heat, insist for a while, and then serve with any side dish at your discretion: rice, buckwheat, mashed potatoes.
Stewed liver in a multivark
Ingredients:
- pork liver - 1 kg;
- milk - 1 item;
- sour cream - 5 tbsp. spoons;
- bulb - 1 piece;
- mustard - 2 teaspoons;
- vegetable oil;
- spice.
Preparation
To cook the liver stewed in milk, we process the byproduct from the films, wash and cut into small pieces. Then put the liver in a deep enamel bowl, pour fresh cold milk and leave for 45 minutes. Without wasting time, we mix the mustard with sour cream in a separate container, add the spices and lightly beat everything with a whisk. After a lapse of time, throws the liver back to the colander and leave it for a while to drain. In the bowl multivarka pour oil, put on the display program "Frying", lay out the liver and fry it for 5 minutes from all sides. Then add the chopped onions and prepare another 1 minute. After that, we move the multivark to the "Quenching" mode, pour in the previously prepared sour cream sauce and prepare the dish for 40 minutes. After the sound signal, carefully mix the dish, insist and serve to the table with any side dish at your discretion.
Beef stew
Ingredients:
- beef liver - 500 g;
- bulb - 1 piece;
- garlic - 2 cloves;
- flour - 2 tbsp. spoons;
- vegetable oil - 4 tbsp. spoons;
- spice.
Preparation
The liver is thoroughly rinsed, soaked with a towel and cut into the same small pieces. The flour is mixed with spices, we pour the liver in this mixture and spread it on the frying pan heated with oil. Fry a few minutes on each side, and then put in the bowl multivark.