Porridge of Bulgur

Bulgur - a croup of wheat, which is previously distributed with boiling water, dried and crushed. How to properly cook bulgur porridge, read below.

Kasho bulgur - cooking without cooking

Ingredients:

Preparation

Pour the medium grind with hot water, wrap the pan. Also for this you can use a thermos with a wide neck. We give the croup to swell. It takes about 50 minutes, and then we use it for salads or cutlets.

Porridge from bulgur - recipe

Ingredients:

Preparation

In the cauldron, melt the butter, pour the croup, mix and pass for 3 minutes. Then we pour in water and salt. Bring to a boil on high heat, cover the cauldron, do less fire and cook for about 20 minutes. Then we remove the porridge from the plate and let it brew for 5 minutes.

Porridge from bulgur in milk

Ingredients:

Preparation

Bulgur fry in oil. We pour in water, milk. Clean and cut the pumpkin cubes. Finely chop the dried apricots. Add the prepared ingredients to the pan, mix it and let it boil. Then we make a smaller fire and cook for about 20 minutes. Then we take salt and remove it from the fire. The apple is peeled and cut into cubes. Fry them in oil, then add sugar, bring to its dissolution. We spread the porridge on plates, add apples and pour the remains of syrup. Before serving, decorate with mint leaves and cinnamon.

How to cook bulgur porridge with mushrooms?

Ingredients:

Preparation

On the oil fry the diced ray. Add the mushrooms, cut into plates, and fry until the juice appears. Then pour bulgur and cook for 5 more minutes. Now pour in water, salt and stew after boiling the liquid for about a quarter of an hour. We rub it with chopped herbs and serve it to the table.

Porridge from bulgur in a multicool with sesame

Ingredients:

Preparation

Multivarku include the mode "Baking". Melt butter, pour the rump, fry about 10 minutes. Then pour the croup, pour in water, the device is put into the "Quenching" mode and leave it for 20 minutes. After that, we translate the multivark to "Warm up" and leave for another 10 minutes, and before serving, sprinkle porridge with sesame seeds.