Every lucky owner of a multivark knows that this miracle assistant will always help to cook a delicious full meal or dinner. Below you are waiting for recipes stewed potatoes with mushrooms in the multivark.
Stewed potatoes with dried mushrooms in a multivariate
Ingredients:
- dried oyster mushrooms - 200 g;
- potatoes - 1 kg;
- onion - 1 piece;
- Bay leaf;
- salt;
- spice;
- vegetable oil.
Preparation
Dried mushrooms soaked in cold water and leave so for an hour on 12. In a multi-cook pot we pour oil, choose the program, where we usually fry. This can be "Baking" or "Frying". We spread the potatoes, cut into cubes of the desired size, and fry until red. Separately fry the squeezed mushrooms with onions, previously shredded. Add them to the potatoes, salt, put the spices. Pour about 1 cup of hot water. Now we translate the multivark into the program "Quenching" and prepare 1 hour.
Stewed potatoes with porcini mushrooms in the multivariate
Ingredients:
- mushrooms white - 8 pcs .;
- potatoes of medium size - 10 pcs .;
- onion - 1 piece;
- salt;
- spice;
- vegetable oil.
Preparation
We clean the mushrooms, and then mine. We put them in water and after boiling we cook for half an hour. We merge the water. Again pour fresh water and boil mushrooms for another quarter of an hour. We boil the boiled mushrooms with small blocks. In the multivark, pour in the vegetable oil, turn on the "Hot" mode. When the oil warms up, lay the chopped onions and mushrooms. Fry until lightly rosy with the lid open. In different multivars this process can take a different amount of time, since the power of all multivaracters is different. So, when the mushrooms with the onion are browned, we lay the potatoes, cut into pieces, salt, put the favorite spices and mix. We pour in water or a mushroom broth so that it only covers the vegetables. We cook stewed potatoes with mushrooms in the multivark in the program "Quenching" 60 minutes. After that, we mix, taste, if necessary, dosalivayem, and immediately served to the table.
Braised potatoes with salted mushrooms in a multivariate
Ingredients:
- potatoes of medium size - 10 pcs .;
- onion - 1 piece;
- pickled mushrooms - 200 g;
- tomato paste - 2 tbsp. spoons;
- spice;
- salt;
- greenery;
- vegetable oil.
Preparation
Salted mushrooms are first washed. If the mushrooms are whole, cut them into slices. In the multivarious container we pour the oil when it warms up, put the crushed onion, mushrooms and lightly fry in the program "Baking". Chopped potatoes cut into small blocks and sent to the multivarka to mushrooms. Stir, salt, put spices. Tomato paste is bred in 1 glass of water and the resulting mixture is poured potatoes with mushrooms. In the "Baking" mode, we prepare 10 minutes, and then we translate the multivark into the "Quenching" mode and prepare for 1 hour. In practice, at the end, we rub out the chopped dill. After the signal, multivark open is not in a hurry, let the potato be infused for another 15 minutes. And only after that we already serve it to the table. Bon Appetit!