For the microwave oven, you can adapt almost any recipe. This time we decided to devote an article to recipes for cooking champignons in a microwave oven, with the help of which, hopefully, you will save a great deal of time for preparing dinner at the time when you want to cook lunch in the last place.
Stuffed mushrooms in a microwave oven
Ingredients:
- hats of champignons - 20 pieces;
- butter - 35 g;
- spinach leaves - 1 item;
- onion - 40 g;
- hot chilli - to taste;
- sour cream - 30 ml;
- mayonnaise - 30 ml;
- mixture of grated cheeses - 45 g.
Preparation
Leaves of spinach, pour 15 ml of water and cook for one minute. Remove excess liquid and mix the leaves with small pieces of onion and spicy pepper. After another couple of minutes of baking, the filling can be removed and cooled, and then mixed with both sauces. Fill the mixture with mushroom caps and place them in the form with butter. Cover the container with a film and cook for 4 minutes.
Recipe mushrooms in the sleeve in the microwave
Mushrooms are stunningly prepared in the microwave and on their own: a couple of minutes at maximum power - ready, but if you want to fill the dish with taste, then the next recipe for you.
Ingredients:
- champignons - 160 g;
- olive oil - 15 ml;
- pinch of thyme leaves;
- dry white wine - 70 ml.
Preparation
Before baking the mushrooms in the microwave, select the smallest mushrooms and mix them with thyme and olive oil. Generously salt the mushrooms and put them into the sleeve for baking. Pour in the wine and secure both ends of the sleeve with clamps. Cook for 3 minutes at maximum power, drain excess liquid.
Champignons with cheese and broccoli in a microwave oven
Ingredients:
- butter - 25 g;
- flour - 25 g;
- milk - 180 ml;
- inflorescence of broccoli - 160 g;
- champignons (hats without legs) - 90 g;
- grated mozzarella - 20 g.
Preparation
Before we prepare champignons in a microwave oven, let's make sauce. In the microwave, melt the butter and mix it with flour. Let the mixture warm up for another half a minute, and then it can be combined with milk and cook at maximum power for a minute.
Inflorescence of broccoli pour a tablespoon of water and cook for 3 minutes. Cut the mushroom caps into plates, cook separately for another minute. Combine the mushrooms and broccoli with the sauce, sprinkle all the mozzarella and cook for a maximum of 60 seconds.
If you have finished meat, other vegetables or boiled cereals after yesterday's dinner, you can safely add them to the dish to make it even more satisfying.