Cooked potato pudding with minced meat in a multivark is more magnificent, more gentle than traditional. Thanks to the uniform and slow distribution of heat, the dish is fully prepared and will definitely turn out to be successful for every cook.
How to cook potato casserole with minced meat?
Potato casserole in the multivariate is prepared according to different recipes, any classical method can be adapted to the capabilities of the device. Prepare the dish in the mode of "Baking", "Multivovar" and "Soup".
- Potato casserole with meat in a multivariate is prepared, as a rule, from puree - a very convenient recipe, if there is a little potatoes left in the evening, put a lot of layers in layers, bake for at least 1 hour.
- The French recipe for the dish is gratin, the potatoes are cut with mugs, laid with layers of meat, poured with béchamel and covered with cheese. This dish is cooked on the "Soup" for at least 1 hour and 20 minutes.
- From the grated tubers you will get very tasty potato "Babka" - a casserole with minced meat in a multivariate.
- If you lay out the layers of potatoes, eggplant and stuffing, fill with sauce and cheese, you can get the result of the Greek casserole "Musaku".
- Bind ingredients with eggs, cheese, sauces: creamy or sour cream.
- Filled casserole with minced meat and potatoes in a multivarquet with different vegetables: tomatoes, eggplants, peppers or mushrooms for a variety of flavors are added.
Potato casserole with chicken
The recipe that most housewives use is a casserole of mashed potatoes with minced chicken fillet. The filling should be prepared in advance, make it spicy and interesting aromatic vegetables: onion, pepper and garlic, and juiciness will add cream cheese and mayonnaise sauce. Spices are suitable for turmeric and dried basil.
Ingredients:
- mashed potatoes - 500 g;
- egg - 1 piece;
- minced fillet - 300 g;
- sweet pepper - 1 piece;
- onion - ½ pcs .;
- garlic - 2 teeth;
- salt, black pepper, turmeric;
- dry basil - 1 tsp.
Preparation
- In the puree, add the egg, mix well.
- Stuff minced meat with chopped onion and pepper. At the end, add crushed garlic.
- Season with salt and spices.
- In an oiled bowl, put half the puree, a layer of minced meat, cover with the remaining potatoes.
- After removing the valve, cook for 1 hour at the "Bake".
Potato casserole with minced meat and cheese
Potato casserole with cheese in the multivark - a classic recipe, adapted for cooking in the appliance. Cheese in this case plays the role of bonding components, so choose it is responsible, its taste should be pleasant, not salty, slightly creamy, a good gouda or a slightly sweetish maasdam.
Ingredients:
- potatoes, cooked in a uniform - 6 pcs .;
- minced pork - 300 g;
- onions, carrots, rattunda - 1/2 pcs .;
- garlic - 2 teeth;
- salt, black pepper, paprika;
- flakes of chili - ½ tsp;
- egg - 1 piece;
- Gouda - 150 g.
Preparation
- Cooked potatoes peeled, grateed on a large grater.
- Stir fry with onions, carrots and peppers until cooked.
- In the stuffing put the potatoes, drive in the egg and add 2/3 grated cheese, mix, salt, season.
- Put in an oiled bowl, sprinkle with cheese.
- Preparing a potato casserole with cheese and minced meat in a multivariate for 40 minutes at the "Bake".
Potato casserole with minced meat and mushrooms
A delicious potato casserole with mushrooms in the multivarquet with the addition of chicken mince is a good recipe to feed the homey hearty dinner with original taste quickly and without hassle. The food is very nutritious and self-sufficient, so it does not require garnish, enough light vegetable salad.
Ingredients:
- potatoes - 5-6 pieces;
- forcemeat - 300 g;
- champignons - 400 g;
- onion - 1 piece;
- cheese - 150 g;
- egg - 1 piece;
- mayonnaise - 100 g;
- salt, pepper, paprika, thyme.
Preparation
- Mince the fry with half of onions.
- Separately fry mushroom plates with onions.
- Peel potatoes, cut into circles.
- From an egg, mayonnaise and half a finely grated cheese make a sauce.
- In the bowl, lay the layers of potatoes, minced meat and mushrooms, soaking sauce.
- Sprinkle on top with cheese, cook 1 hour and 10 minutes on "Bake".
Potato casserole with fish minced meat
Casserole with minced fish and potatoes is a simple dish, you can cook it both from white fillet and red fish, in any case it will be delicious. Potatoes must be boiled until cooked in the peel, so it will retain more gluten, minced meat can be taken twisted or chopped. From spices to choose a rosemary, a thyme or a ready mix «Bouquet garni».
Ingredients:
- potatoes, cooked in the skin - 6 pcs .;
- fish mince - 300 g;
- Greek yoghurt - 4 tbsp. l .;
- garlic - 2 teeth;
- dill - ½ pencil;
- salt, dried herbs;
- egg - 1 piece;
- Cheese hard - 150 g.
Preparation
- Mix yoghurt with crushed garlic and chopped dill, add a little.
- Peel potatoes, mash with a fork or grate.
- Mix potatoes with minced meat, drive in the egg and toss half of grated cheese, mix.
- Put in an oiled bowl, pour with sauce, sprinkle with cheese.
- Preparing a potato casserole with minced meat in the multivark 1 hour on the "Bake".
Grated potato casserole with minced meat
Delicious Belarusian "Babka" is a casserole from raw potatoes with minced meat, which is very easy to prepare in a multivarquet. Stuffing can be fried in a bowl on the "Frying" without making it ready, but just let it go to get rid of excess liquid. This recipe is good because in the cooking process there is almost no dirty dishes left.
Ingredients:
- potatoes - 6 pcs .;
- forcemeat - 300 g;
- sweet peppers, onions and carrots - 1/2 pcs .;
- egg - 1 piece;
- cheese - 100 g;
- lemon juice - 20 ml;
- salt, paprika, thyme.
Preparation
- On the "Zharke", save the onions, carrots and peppers, toss the mince and stew until the liquid evaporates. Salt and season with spices.
- Peel potatoes, sprinkle with lemon juice.
- Squeeze the juice from the potatoes, salt, and combine with grated cheese and egg.
- Put the potato mixture over the stuffing.
- Switch to "Baking" for 40 minutes.
Potato casserole with minced meat and tomatoes
Delicious, hearty and moderately juicy casserole with minced meat, potatoes and tomatoes, it is prepared quickly, because all the products are ready. Potatoes are used cooked until half cooked, you can weld it in the peel. From spices you will need garlic, hops-suneli and smoked ground paprika. Cheese will fit both hard and fused.
Ingredients:
- potatoes boiled - 8 pcs .;
- forcemeat - 400 g;
- onion, sweet pepper - ½ pcs .;
- tomatoes - 2 pcs .;
- cheese - 150 g;
- Mustard sauce - 3 tbsp. l .;
- garlic - 2 teeth;
- paprika and hops-suneli - 1 tsp each;
- salt, dried basil.
Preparation
- Minced fry with onion and pepper, add crushed garlic, paprika and hops-suneli, salt.
- Put a layer of chopped potatoes in a bowl, grease with sauce.
- Over distribute the filling, sauce, again potatoes.
- Add, put tomato mugs, pritrasit basil, then cheese.
- Preparing a potato casserole with minced meat in a multivariate for 40 minutes at the "Bake".
Casserole with eggplant, minced meat and potatoes
Extraordinary delicious potato casserole with minced meat and vegetables, if you cook it on a Greek recipe. Potatoes and eggplants are prepared in advance, ideally baked under the grill, but you can do with a frying pan. Stuffing is done in tomato sauce, everything is connected in a multivarquet and languishes for 1 hour.
Ingredients:
- eggplant - 2 pieces;
- onion - 1 piece;
- minced minced meat - 300 g;
- tomato puree - 4 tbsp. l .;
- egg - 1 piece;
- mayonnaise - 100 g;
- cheese - 100 g;
- potatoes - 200 g;
- salt, dried herbs.
Preparation
- Potatoes and eggplants cut into plates, browned under a grill until golden brown.
- Minced fry in a multivark on the "fry" with onions, strew with tomato puree for 5 minutes, add salt and season.
- Combine the egg with mayonnaise.
- In the bowl, put the potatoes and the eggplants over the stuffing.
- Pour sauce, sprinkle with cheese.
- Cooking for 1 hour on "Baking".
Potato casserole with minced meat and sour cream
This recipe for potato casserole with minced meat is distinguished by the original sauce, which is prepared from sour cream, garlic, cheese and chopped greens. Complement the taste of food fragrant spices: a little muscat, hot pepper and oregano. The potatoes are boiled, and the meat is allowed a little before evaporating the liquid, so the dish will be tender and ready to cook faster.
Ingredients:
- potatoes - 500 g;
- forcemeat - 600 g;
- Salt, pepper, oregano and a pinch of muscat;
- sour cream - 1 item;
- garlic - 3 teeth;
- greens - 30 g;
- onion - ½ pcs .;
- cheese is hard - 100 g.
Preparation
- Combine sour cream with crushed garlic, chopped herbs and half of finely grated cheese. Salt, throw Muscat.
- Boil the potatoes in a peel, peel, cut randomly.
- Mince the meat in a frying pan with onions and a slice of chopped garlic, season with salt and season with spices.
- In an oiled bowl, spread out layers of potatoes, minced meat, soaking each layer generously with sauce.
- The final layer is potatoes, pour the remainder of the sauce, sprinkle with cheese.
- Cooking for "Baking" 45 minutes.
French casserole with minced meat and potatoes
A delicious French potato casserole with minced meat and cream - an adapted gratin recipe , the dish is prepared simply, the basis of taste is created by the sauce, it is prepared separately. Minced meat is better to use chopped so that pieces of meat are well-felt, ideally use chicken meat from breast fillet.
Ingredients:
- potatoes - 700 g;
- meat chopped - 500 g;
- cheese hard - 200 g;
- cream 10% - 400 ml;
- garlic - 2 teeth;
- salt, a mixture of peppers;
- greens - 20 g;
- rosemary - ½ tsp;
- Muscat - ¼ tsp.
Preparation
- Peel the potatoes and cut them into circles, 0.5 cm thick.
- Lay out the layers of potatoes and chopped meat, prisalivaya and adding ground pepper.
- Mix cream, crushed garlic, spices.
- Pour the sauce over the casserole.
- Cook on the "Bake" 1 hour, 15 minutes before the signal sprinkled with cheese.