What can be more delicious than ruddy, lush, home-smelling pies and coziness in the oven? This truly praiseworthy dish of Russian and Slavic cuisine is popular from ancient times to this day, so every self-respecting hostess should be able to cook it.
Patties in oven from yeast dough
Yeast pies in the oven always work out fluffy and airy, so the primacy is often given to such baking, especially if fruits or vegetables are taken for decoration. Next, we will consider variations of products with potato, apple and pumpkin filling.
Patties with potatoes in the oven
The recipe for pies in the oven with a potato filling is easy to implement. The main thing is to observe the proportions of the constituents for the flour base of the products and to intuitively determine the desired texture for the batch. Filling can be done only from pounded potatoes or supplement the vegetable with mushrooms, onions, liver or meat. There are a lot of recipes that presume the use for roasting potatoes.
Ingredients:
- milk - 250 ml;
- flour - 640 g;
- eggs - 2 pieces;
- sugar-85 g;
- vegetable oil - 165 ml;
- fresh yeast - 25 g;
- potatoes - 1.4 kg;
- onion - 85 g;
- salt pepper.
Preparation
- Dissolve in milk, yeast, add the egg mixture with sugar and salt, pour in the fat (80 ml), pour in the flour and make the mixture, lubricating the hands with oil.
- Leave the flour base in the warmth, once drown in the process of proofing.
- Boil the potatoes, knead the crush.
- On the remaining fat fried onions, refueled potatoes, salt, pepper mass and mix.
- From the yeast mass and fillings come up, they make out the products, give them a space, cover with yolk and bake at 185 degrees for 20 minutes.
Patties with apples in the oven
Baked patties in the oven, the recipe of which we now consider, especially delight sweet tooth. As a filling in this case, apples will be taken, which can simply be cut and mixed with sugar mass and ground cinnamon, or let the fruit spicy mass on butter in a frying pan until the average softness of apple slices and caramelization of sugar.
Ingredients:
- milk - 240 ml;
- flour - 640 g;
- eggs - 2 pieces;
- granulated sugar - 195 g;
- margarine - 120 g;
- fresh yeast - 30 g;
- salt - 5 g;
- apples - 650 g;
- creamy fat - 45 g;
- cinnamon, brown sugar (for filling) - to taste.
Preparation
- To the yeast dissolved in milk, add a spoonful of sugar and flour, mix and let stand for 30 minutes.
- Introduce the egg, salt, margarine, flour beaten with the rest of sugar and mix the mixture.
- They leave a lot of weight for the approach, once they knead.
- Pripusayut in oil chopped, sweetened and flavored with cinnamon apples.
- From the flour base and cooled stuffing, prepare the workpieces, give them a stand for 30 minutes, pat the yolk and bake until the color is brown at a temperature of 185 degrees.
Patties with pumpkin - recipe in the oven
If you do not know how to bake pies in an oven with a useful pumpkin filling, this recipe will help you cope with the task perfectly. The yeast flour base for the products is made similarly to the recommendations described above from identical ingredients, and for filling it is necessary to choose a ripe muscatel pumpkin. Vegetables are peeled and peeled and cut into cubes.
Ingredients:
- pumpkin - 860 g;
- lemon juice - 15 ml;
- vanilla, cinnamon - to taste;
- sugar white and brown - 80 g;
- butter - 120 g;
- milk - 230 ml;
- eggs - 2 pieces;
- salt - a pinch;
- flour - 620 g;
- fresh yeast - 25 g;
Preparation
- Yeast is dissolved in milk, add egg with white sugar, salt and butter, pour in flour, mix mass and leave to approach two times in the heat.
- Pumpkin flesh is mixed with brown sugar, lemon juice, cinnamon and vanilla and let into the frying pan for 20 minutes.
- From the finished yeast base and pumpkin mass, prepare the blanks, put them on a baking tray, give them to come up and lubricate with yolk.
- Bake for 20 minutes at a temperature of 185 degrees.
Pies without yeast in the oven
There is an opinion that a fresh dough for patties in the oven, made without the participation of yeast, is not suitable for this kind of baking. But numerous recipes, proven in practice, prove otherwise. With the right approach and the bezdozhzhevaya base is beautifully manifested itself in the wind heat treatment, giving the output the ideal result.
Patties with meat in the oven
From the instructions below, you will learn how to cook patties in the oven with meat. For the filling you can use pork, beef, chicken or turkey pulp, as well as a mixture of several varieties of meat product. It must first be boiled, then twisted with a meat grinder or combine, then fry in a pan with finely chopped onions.
Ingredients:
- meat (pulp) - 460 g;
- onion - 110 g;
- pepper, salt - to taste;
- water 100 ml;
- sour cream and mayonnaise - 30 g;
- egg - 1 piece;
- flour - 310 g;
- baking powder - 15 g;
Preparation
- Meat and onions are cooked.
- Combine in a bowl salted egg, sour cream, mayonnaise and baking powder, pour in flour and pour in water.
- Stir the mass to plasticity and leave for 10 minutes.
- Separate the dough into portions, form cakes, fill them with a filling and place in an oven for 20 minutes at 185 degrees.
Patties with sauerkraut in the oven
Do not know how to bake pies in the oven with cabbage, but really like this kind of baking? No problem! After you read the recommendations below, you will no longer have any questions, the pies will go to fame and please the landlady with an excellent result. In this case, sauerkraut will be used to fill the filling, which will make it possible to get a more interesting and savory taste of the products.
Ingredients:
- sauerkraut - 650 g;
- bulb - 65 g;
- sugar, salt, pepper;
- flour - 590 g;
- egg - 1 piece;
- serum - 240 ml;
- vegetable oil - 75 ml;
- extinguished soda vinegar - 10 g.
Preparation
- Quail cabbage is washed and squeezed well.
- In a frying pan for fat (30 ml) pass the onion and spread the cabbage.
- Add salt, pepper, sugar and cook until soft.
- Mix the egg with salt, two tablespoons of sugar, the remaining butter and add serum, previously adding soda to it.
- Pour in the flour and knead the dough until it is plastic.
- Make the same cakes, fill them with stuffing and bake at 180 degrees for 20 minutes.
Patties with onions and eggs in the oven
Especially popular are the unleavened patties on kefir in the oven. Such a foundation always gives a lush and soft result. As a filling in this case a mixture of boiled and chopped eggs with finely chopped green onions is used. Such a combination is a win-win option for any occasion. It's tasty, and rich, and calories do not go off scale.
Ingredients:
- Boiled eggs - 6 pcs .;
- green onion - 220 g;
- flour - 660 g;
- kefir - 480 ml;
- vegetable oil - 130 ml;
- redeemed soda - 10 g;
- granulated sugar - 25 g;
- salt.
Preparation
- Kefir is mixed with butter, salt, sugar and soda.
- Pour in the flour and mix until smooth and plastic.
- Boiled chopped eggs are mixed with chopped onion feathers, podsalivayut to taste. Onion weight can be slightly fried for fat beforehand.
- Roll out the dough to a thickness of 8 mm and cut out the round billets. Fill them with a filling and bake at 200 degrees 15-25 minutes.
Patties with jam in the oven
Sweets will appreciate the recipe presented below. Sweet patties in the oven from a quick test are prepared in three counts, and they work out simply divinely appetizing and ruddy. As a filling, you can take absolutely any thick jam or jam for your taste. It is very tasty if you use whole berries or pieces of fruit from jam to fill.
Ingredients:
- jam;
- margarine and cottage cheese - 220 g;
- baking powder - 15 g;
- granulated sugar - 35 g;
- flour, egg.
Preparation
- Margarine is mixed with sweetened cottage cheese and egg.
- Pour the baking powder and a little flour, each time kneading.
- From the test make cakes, fill with jam, and bake at 220 degrees for 15 minutes.
Puff pastry pastry in oven
Perhaps the fastest products in the oven can be baked from a ready-made puff pastry. It will only be necessary to get the packaging of the product from the freezer in time and give it a thaw. Next, we will tell you how to bake pies in an oven from the puff base with cottage cheese, which if desired can be supplemented with steamed raisins without pits or other dried fruits.
Ingredients:
- cottage cheese - 450 g;
- sugar, raisins, vanilla - to taste;
- dough puff - 1 pack.
Preparation
- Defrosted dough sheet is rolled out, cut into portions.
- Cottage cheese is sweetened, flavored with vanilla and added raisins if desired.
- For each test piece, spread the filling, patch the edges and send it to the oven heated to 200 degrees.
- After 25 minutes pies with cottage cheese in the oven will be ready.