Owners of microwave ovens have already managed to evaluate the advantage of cooking different dishes with this gadget, which allows several times to reduce the time of heat treatment. Even the cake in the microwave can be designed much faster than the traditional way.
How to make a cake in a microwave oven?
Any cake for a cake in a microwave can be baked in just a few minutes. The main thing is to decide on the recipe of the test, choose the appropriate technology for decorating sweets and memorize simple rules that will help avoid accidents during such heat treatment.
- When preparing delicious cakes in a microwave oven, you must use special utensils for the microwave device, which is oiled carefully and sprinkled with flour.
- Control the baking process every minute, because in a particular case, the time can significantly differ from the claimed and depend on the power of the device.
Cake "Pyatiminutka" in the microwave oven
Without any effort, you can cook a delicious cake in the microwave for 5 minutes. To do this, mix the ingredients in the bowl for the dough and bake the cake from it, withstanding in the microwave oven at high power for about 3 minutes. You can make a delicacy in the form of a classic product, cutting the resulting biscuit into 2-3 parts or breaking it into pieces that you mix with the cream and put it on the dish.
Ingredients:
- egg - 1 piece;
- flour - 90 g;
- starch - 30 g;
- milk - 5 tbsp. spoons;
- sugar - 100 g;
- vegetable oil - 50 ml;
- cocoa - 60 g;
- baking powder - 10 g;
- sour cream - 250 g;
- powdered sugar and berries - to taste.
Preparation
- Mix in a bowl of flour, starch, cocoa and baking powder.
- Combine the egg with milk and butter, beat, pour into the dry ingredients.
- Bake the cake, cool.
- Beat up sour cream with powder, miss a biscuit cream, adding berries to taste.
- Ready cake in the microwave decorate to taste.
Chocolate cake in a microwave oven
No less delicious is a cake in the microwave with cocoa, which is added not only in the dough, but also in the cream, resulting in the maximum chocolate taste of sweetness. The test recipe is similar to the previous one, however it has its own individuality and gives a completely different taste result in the finished dessert. If desired, you can replace the cream with a ready - made chocolate-nut paste .
Ingredients:
- eggs - 2 pieces;
- flour - 200 g;
- sugar - 120 g;
- cocoa - 150 g;
- cream - 650 ml;
- powdered sugar - to taste;
- vegetable oil - 100 ml;
- baking powder - 20 g;
- vanillin - pinch;
- Nuts - to taste.
Preparation
- Whisk the eggs with sugar, add 150 ml of cream, butter.
- Pour cocoa, vanillin, baking powder and flour into the dough, making the texture as a thick sour cream.
- Transfer the dough into a mold and bake the cake for 5 minutes at maximum power.
- Whip the cream until the peaks, interfere with cocoa and powder.
- The cooled cake is cut, smeared with cream, sprinkled with nuts.
Cake "Zebra" in the microwave - recipe
A quick and delicious addition to home tea drinking will be a cake "Zebra" in the microwave. To fulfill the recipe, simple and always available products will be needed, which should be simply mixed according to the recommendations and laid out alternately in layers in a special form. Ready-made sweetness will please you not only with excellent taste, but also with spectacular appearance.
Ingredients:
- egg - 1 piece;
- flour and sugar - 4 tbsp. spoons;
- milk and butter - 3 tbsp. spoons;
- cocoa - 1 tbsp. a spoon;
- instant coffee - 1 teaspoon;
- baking powder and vanillin - 2 pinches.
Preparation
- In one container mix flour, baking powder, vanillin and sugar, and in another egg, butter and milk.
- Combine the two bases together, mix, divide into 2 parts, one of which is interfered with coffee and cocoa powder.
- Spoon one by one alternately white and dark dough into a mold and bake a cake for 3-5 minutes at high power.
- Cake, cooked in a microwave, spread on a dish and decorate to taste.
Cake in a microwave without cocoa
And without the participation of cocoa you can get a very decent taste characteristics dessert. One such is a honey cake in a microwave oven, designed with the following recommendations in mind. In this case, for the impregnation of the cakes used a classic oil cream with condensed milk, which can be replaced by any other.
Ingredients:
- egg - 1 piece;
- flour, butter and milk - 4 tbsp each. spoons;
- starch and honey - 1 tbsp. spoon;
- sugar - 3 tbsp. spoons;
- baking powder - 1 teaspoon;
- salt - a pinch;
- condensed milk - 0.5 jars;
- oil - 100 g.
Preparation
- Mix all ingredients except oil and condensed milk.
- From the obtained base bake at the maximum thickness of the cakes.
- Cut the cooled honey-maker into 2 longitudinal parts and smear with cream from butter and condensed milk.
- Ready cake, baked in a microwave, decorate to taste.
Cake in a microwave without milk
The following recipe for the cake in the microwave does not contain milk, so it can be used in the absence of a product or to reduce the calorie content of the dessert. Delicacy can be cooked without cocoa, replacing it with a portion of flour, and instead of sugar use honey. The resulting cake is impregnated with syrup or sweet tea and supplemented with any cream to choose from.
Ingredients:
- egg - 1 piece;
- water, oil and cocoa - 2 tbsp each. spoons;
- sugar and flour - 3 tbsp. spoons;
- coffee soluble - 1 teaspoon;
- Vanillin and baking powder - by pinch;
- syrup and cream for impregnation of the cake.
Preparation
- Combine the ingredients for the dough, mix, shift into a mold and bake in the oven at a maximum power of 3-5 minutes.
- Cut the cake along into 2-3 parts, soaked in syrup, grease with cream.
Biscuit cake in a microwave oven
Sponge cake for a cake in a microwave is obtained not so ruddy as in the classical cooking it in the oven, but it can definitely be lush and airy. The resulting cake after cooling and cutting can be smeared with cream on the basis of boiled condensed milk, cream, sour cream or other base to choose from.
Ingredients:
- flour, sugar powder and butter - 100 g;
- milk - 30 ml;
- eggs - 2 pieces;
- baking powder - 10 g;
- a cream for impregnation.
Preparation
- Beat eggs with sugar powder, mix in butter, flour with baking powder and milk.
- Transfer the base to an oiled form and bake the cake in a microwave for 3-5 minutes.
- Cut the cooled cake into longitudinal parts and smear with your favorite cream.
Cake in a microwave without eggs
Another simple recipe for a cake in a microwave oven will be suggested later. The beauty of the option is that the base is prepared completely without eggs and butter, which makes dessert easy and low-calorie. A special taste and mouth-watering color of sweetness will give cocoa powder, kneaded in the dough together with other ingredients.
Ingredients:
- flour - 100 g;
- milk - 140 ml;
- cocoa powder - 90 g;
- sugar - 80 g;
- baking powder - 1 teaspoon;
- cream for cake or jam for impregnation.
Preparation
- Combine the flour, cocoa, baking powder and sugar, pour in the milk and mix.
- Transfer the dough into a mold and prepare a quick cake in the microwave for 3-5 minutes.
- After cooling, cut the cake and smear with cream or jam.
Meringue cake in a microwave oven
A simple and tasty cake in a microwave can be prepared without using flour, starch, oil and other traditional ingredients. The basis of the dessert in this case will be egg whites, which after beating with powder and cooking in the microwave oven will turn into a gentle, air meringue. Cream is supplemented with whipped cream, fruit and berries
Ingredients:
- egg whites - 2 pcs .;
- powdered sugar - 2-3 tbsp. spoons;
- citric acid - a pinch;
- cream - 150 ml;
- sugar - to taste;
- fruits and berries - to taste.
Preparation
- Whip the protein with citric acid until the peaks, intervening at the end of the powdered sugar.
- The mass is deposited with a confectionery bag in a silicone shape, making a round base for the cake, and then sent to the microwave for 5 minutes.
- Leave the meringue in the device before cooling down, then add it with a layer of whipped cream and fruits.
Carrot cake in a microwave oven
Another delicious cake in a hurry in the microwave can be prepared from carrots with nuts. Saturate and decorate the cake can be to your liking, using any cream on sour cream, butter, creamy base or adding it to slices of fresh (canned fruit), berries. A special aroma and taste of sweetness will add lemon peel and juice.
Ingredients:
- carrots, nuts and sugar - 125 g;
- lemon - 0,5 pieces;
- vanilla sugar - 10 g;
- flour - 3 tbsp. spoons;
- eggs - 3 pieces;
- baking powder - 10 g;
- a cream for impregnation.
Preparation
- Grate carrot on a small grater, mix it with the rest of the ingredients for the dough and spread it into an oiled form.
- Bake cake for 5-8 minutes at maximum power, allow to cool, cut halfway, impregnated with cream.