Tartlets are small edible baskets for serving snacks. They are baked from different dough, and we offer you several options.
A recipe for tartlets at home
Ingredients:
- margarine - 200 g;
- flour - 300 g;
- egg - 1 piece;
- sugar - 100 g.
Preparation
We sift the flour in advance and mix it with chopped pieces of margarine. Carefully we knead it all together and put it aside. Separately, beat the egg, add salt and sugar gradually. Then gently pour the resulting mixture into the flour and knead the soft dough. We send it for 15 minutes to the refrigerator. After that, pluck off pieces from it, spread them into molds and distribute the dough over the entire surface, leveling with your fingers. We send the blanks to a heated oven and bake for 10 minutes. That's all, very tasty dough for tartlets is ready!
How to make tartlets from puff pastry?
Ingredients:
- yeast puff pastry - 500 g;
- flour - 20 g;
- egg - 1 pc.
Preparation
So, take the defrosted puff pastry, lay it on a flat surface, sprinkled with flour, and roll it out with a rolling pin into a thin layer. Then cut it into small squares and make on each workpiece the cross-cuts with a knife right in the center. Now carefully put them on a baking tray and puncture in several places with a fork. We send the tartlets to the preheated oven and bake for 20 minutes at a temperature of 170 degrees. After that, we cool them and turn to filling with any fillings to your taste.
Recipe for shortcakes for tartlets
Ingredients:
- flour - 3 items;
- egg yolks - 2 pieces;
- fresh milk - 100 ml;
- margarine - 200 g;
- baking powder - pinch;
- salt small - pinch.
Preparation
To make a dough for tartlets at home, take a softened margarine and grate it in a bowl, gradually pouring in the milk. Then enter the egg yolks and mix thoroughly with a whisk. Next, pour portions of sifted flour, throw small salt and baking powder. We mix the mass with hands to an elastic and lush consistency and cool for 30 minutes, removing it into the refrigerator. Next, roll the dough into a thin layer, cut it into circles, spread it into cake molds and evenly distribute it on the bottom and stenochkas. We bake unsweetened dough for tartlets in a preheated oven in advance at 180 degrees before browning.