The homeland of tea kudin is China. This tea can be safely attributed to exotic drinks. In China, it is used as an alternative to green tea for two thousand years. But this drink can not be called green tea . His leaves are harvested from a small holly tree of broad leaf, and not from a tea bush. The leaves of this tree are denser and larger than tea leaves. It grows in many provinces of China. The best quality kudin tea is harvested in Sichuan.
The taste of this tea is unique, a bit tart and bitter, with a specific, unmatched aroma. This tea, depending on the technology of production and the quality of raw materials, has several types. To them carry: pressed, sheet, twisted, spiral and bound. Small young leaves of kudin tea are appreciated more, but they quickly give up the fortress. Larger old leaves withstand more than one brew. The higher grades of the Kudin bitter not so much as the lower varieties. Tea of the highest quality has the brightest palette of taste and aroma.
Composition of tea kudin
The composition of Chinese tea cudine includes vitamins B, D, E and A, ascorbic acid, many trace elements, such as potassium, magnesium, silicon, sodium, manganese, sulfur and many others. The amount of flavonoids in this tea is about ten times larger than in ordinary green tea. In nature, plants that have such a large number of nutrients are quite rare.
Useful properties of kudin tea
Modern research has determined that the useful properties of Chinese tea kudin are very diverse. It is taken for colds, for all chronic diseases, for obesity and in many other cases. Drink this tea not only to quench your thirst. It is an excellent firming remedy. You can use kudin tea for weight loss. To do this, you need to eat curd or fruit for breakfast and drink it with this tea. Or replace the tea with a second breakfast.
Properties of green tea kudin and its effects on humans
Tea kudin liquefies blood, which is the prevention of thrombosis, improves cardiovascular activity, lowers blood pressure, removes harmful substances from the body. Thanks to this tea, carbohydrate and lipid metabolism is normalized. It has a beneficial effect on the digestive system. Acts as an antibacterial and antipyretic. Regular use of tea kudin is the prevention of diseases of oncology. In addition, this tea perfectly tones up and invigorates, improves mental activity and memory.
How to take tea kudine?
Tea kudine can not be drunk on an empty stomach. The Chinese recommend to consume it with protein food in the morning. Brewing tea, do not use boiling water. The water should be about 80 degrees. If you brew it with boiling water, the tea will give off the bitterness, and the taste of the drink will look like bitter wormwood. One person is quite enough one teaspoon of tea per tea cup. Use kudin without additional ingredients, such as honey, lemon, ginger and jam.
Properties and contraindications of tea coudin
Contra-indications of tea kudin concern people having diseases of the digestive tract and hypertension. Before using this tea for these diseases, it is worth consulting with a doctor. Do not abuse this drink. A few cups a week will be enough to provide this tea with a positive effect on the human body.
Cudine has a diuretic effect. To remove harmful substances from the body, it is necessary to consume more liquid together with tea.