If you are tired of classic cutlets and the soul requires something more light, varied and useful, we recommend to cook rice patties. You will certainly like their unusual taste and simplicity of execution.
How to cook rice cakes with minced meat - recipe
Ingredients:
- rice cereal - 190 g;
- minced meat - 210 g;
- onion bulb - 65 g;
- filtered water - 420 ml;
- garlic cloves (optional) - 1-2 pcs .;
- egg - 1 piece;
- crackers for breading - 125 g;
- sunflower, odorless oil - 55 ml;
- pepper ground black - 2 pinch;
- salt - 2 pinch.
Preparation
First we will prepare a rice base for cutlets. To do this, rice croup is washed thoroughly, poured into a pan of filtered water, podsalivaem content to taste and put on the stove to cook, reducing after boiling heat to a minimum.
During this time we prepare minced meat. It is better to make it out of meat yourself, by twisting the product in a meat grinder and adding, if desired, purified garlic and onions. We mix the resulting mass, combine it with the cooled rice, bring it to taste with salt and pepper and mix it.
Now, to decorate the cutlets, we collect a small amount of the prepared mass, give it the desired shape, pan the product in breadcrumbs and put it in the warmed-up pan with a pan-oil-free frying pan. After the rice patties are browned from both sides on medium heat, we spread them on a plate and serve with fresh vegetables or a salad.
Rice-cabbage cutlets with cheese
Ingredients:
- rice cereal - 180 g;
- cabbage white (fresh or sour) - 290 g;
- onion bulb - 65 g;
- flour - 65 g or as needed;
- hard cheese - 110 g;
- egg - 1 piece;
- fresh greens of dill and parsley - to taste;
- soda, extinguished with vinegar - 5 g;
- sunflower, odorless oil - 95 ml;
- pepper ground black - 2 pinch;
- salt - 2 pinch.
Preparation
Let's start cooking cutlets from what we boil until ready rice, and fresh cabbage or kvassnuyu very small chopped and saved to softness in a frying pan with sunflower oil, pre-frying on it a peeled and chopped onion.
Now we combine rice, roast with cabbage and grated hard cheese in the bowl, add crushed fresh herbs, drive in the egg and inject the extinguished soda. We season the mass with salt and pepper and pour in the flour. Its quantity is determined on the basis of the initial state and density of the forcemeat.
To bake cutlets, you can form them with moistened hands or apply a small amount of minced meat to a frying pan with warm oil with a tablespoon. After the products are browned from both sides, we can spread them on a plate and serve them to the table.
Such rice cutlets with cabbage can be cooked absolutely lean, making them without cheese and eggs.
Fish-rice burgers
Ingredients:
- rice cereal - 160 g;
- raw fillets of pollock or any other fish - 220 g;
- egg - 2 pieces;
- crackers for breading - 190 g;
- sunflower without flavor oil - 95 ml;
- pepper ground black - 1 pinch;
- salt - 10 g.
Preparation
Rice patties with fish are very tender. For their preparation, boil rice in salted water until ready and let it cool down for a while. During this time, the fillets of pollock or other fish are cut into small cubes with a side size not exceeding one centimeter.
We connect the boiled rice and fish in a bowl, add eggs, salt and pepper and mix thoroughly. We form from the received mass humidified pancakes of a cutlet, we bread it in crackers and fry, as traditional, in oil sunflower in a frying pan, browning from two parties on average fire.