Do not know what to cook for dinner? We offer you several interesting options for stewed veal. The meat is incredibly tasty, juicy and fragrant. And as a side dish you can serve boiled rice, vegetable puree or vermicelli.
Veal stewed in sour cream
Ingredients:
- fresh champignons - 250 g;
- pulp of veal - 300 g;
- bulb - 1 piece;
- sour cream - 200 ml;
- vegetable oil;
- spice;
- flour - 2 tbsp. spoons.
Preparation
Champignons thoroughly washed and boiled whole in salted water for about 10 minutes. Veal is processed, cut into medium pieces, lightly beat off from all sides and sprinkled with spices. Then we pan the meat in flour and lower it into the heated pan. Fry the veal until golden brown. And by this time, in a separate bowl we pass a cleaned ray to transparency. After that, add mushrooms and fried meat. Next, gently pour a little water, cover and cover for 15 minutes. After the time has passed, we put sour cream, mix thoroughly and stew veal with mushrooms for another 10 minutes.
Veal with prunes stewed in a pot
Ingredients:
- potatoes - 10 pcs .;
- pulp of veal - 1 kg;
- bulb - 3 pieces;
- vegetable oil;
- spice;
- fresh greens ;
- Prunes - 100 g.
Preparation
We process the meat, cut into pieces, sprinkle with spices and fry in a frying pan in hot oil. Then we spread it on pots, add the toffee, spices, we put in advance, we put potatoes cut into slices, prunes and finely chopped greens. Then close the lids and stew in a hot oven until cooked.
Stewed veal with potatoes in a multivark
Ingredients:
- pulp of veal - 400 g;
- filtered water - 300 ml;
- potatoes - 500 g;
- bulb - 1 piece;
- tomato paste - 1 piece;
- spice.
Preparation
Veal pulp is washed, dried meat with a towel and cut into small pieces. Potatoes are cleaned, shredded in large slices and put together with veal in a bowl multivarka. Add the finely chopped onions and season with spices. Separately in a cup, pour water, put the tomato paste, mix and pour the sauce into our dish. Close the lid of the appliance, turn on the "Quenching" mode on the display and cook veal with potatoes for 40 minutes. After the ready-to-talk sound, we insist on the dish for 15 minutes, and then transfer it to the plate and serve it to the table.