Rice with meat - recipe

Do not know what to cook for dinner? We offer you a win-win option - rice with meat. The dish turns out very tasty and fragrant.

Rice recipe with meat in the oven

Ingredients:

• pork - 300 g;
• rice - 1 item;
• carrots - 2 pieces;
• bulb - 2 pieces;
• vegetable oil;
• water;
• spices - to taste.

Preparation

The recipe for cooking rice with meat is quite simple. We thoroughly rinse the groats several times and boil it in slightly salted water until half cooked. We clean the onion, wash it and shred a thin straw. We process the meat, mine, cut into cubes and lightly fry on vegetable oil for 10 minutes. Then add the previously cleaned and grated carrots, onions, and stew for 5-7 minutes. All podsalivaem to taste, pepper and add spices.

Then the meat mass is divided into two identical parts and one-half fill the clay pots, before pouring a little vegetable oil on the bottom. We spread the rice from above and cover the second part of the meat roasting. Next, pour a little boiled water and send the pots into the oven. Prepare the dish in a preheated oven for 20-30 minutes at 180 degrees. At the end of time, rice with meat is ready.

Rice with meat in a multicrew

Ingredients:

• rice - 1 item;
• bulb - 1 piece;
• meat - 500 g;
• Bulgarian pepper - 1 pc .;
• spices for meat - to taste.

Preparation

We offer one more option, how to cook rice with meat. Rice is well washed and soaked for 40 minutes in cold water. And by this time, let's cook the meat and process the onions. So, my meat and cut into small pieces. Onions and Bulgarian peppers are cleaned, processed and finely shredded. Then we shift the vegetables into the bowl of the multivarquet, pour a little vegetable oil and fry, putting the "Baking" program on the appliance for 15 minutes, do not forget to mix it occasionally.

After the luchok acquires a golden crust add the prepared meat pieces to the roast, sprinkle with spices, salt and fry for another 20-30 minutes on the same regime. Now gently drain the rice from the rice and evenly put it into the bowl of the multivark. Then we mix everything thoroughly, pour 2 glasses of water, set the "Quenching" or "Pilaf" mode and the time for 2-3 hours. The dish is quite tasty and nutritious. When serving, you can add a little soy sauce, if desired, for piquancy.